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Butchery and Sausage-Making for Dummies
Stock Photo: Cover May Be Different

Butchery and Sausage-Making for Dummies Open ebook - 2013

by Tia Harrison


Details

  • Title Butchery and Sausage-Making for Dummies
  • Author Tia Harrison
  • Binding Open Ebook
  • Pages 384
  • Volumes 1
  • Language ENG
  • Publisher For Dummies
  • Date 2013
  • Illustrated Yes
  • ISBN 9781118387443 / 1118387449
  • Dewey Decimal Code 664.902

About the author

Tia Harrison is co-founder of The Butcher's Guild, executive chef and co-owner of Sociale Restaurant, and co-owner of Avedano's Meats, a neighborhood butcher shop that focuses on whole animal butchery. Tia is passionate about food, education, and reviving the dying art of butchering by hand in addition to supporting small farms and sustainable food systems.