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Food in the USA: A Reader
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Food in the USA: A Reader Open ebook -

by Carole Counihan (Editor)


Details

  • Title Food in the USA: A Reader
  • Author Carole Counihan (Editor)
  • Binding Open Ebook
  • Pages 442
  • Volumes 1
  • Language ENG
  • Publisher Routledge
  • ISBN 9781135323592 / 1135323593
  • Dewey Decimal Code 572

About the author

Carole Counihan is a Professor o Anthropology and the Director of Women's Studies at Millersville University in Millersville, PA. She is currently senior editor of Food and Foodways journal. Her previous books include Food and Culture: A Reader and The Anthropology of Food and Body, both published by Routledge.