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Big Food: Critical Perspectives on the Global Growth of the Food and Beverage
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Big Food: Critical Perspectives on the Global Growth of the Food and Beverage Industry Hardcover - 2016

by Simon Williams (Editor); Marion Nestle (Editor)


Details

  • Title Big Food: Critical Perspectives on the Global Growth of the Food and Beverage Industry
  • Author Simon Williams (Editor); Marion Nestle (Editor)
  • Binding Hardcover
  • Pages 158
  • Volumes 1
  • Language ENG
  • Publisher Routledge
  • Date 2016
  • ISBN 9781138945944 / 1138945943
  • Weight 1 lbs (0.45 kg)
  • Dimensions 9.8 x 7 x 0.7 in (24.89 x 17.78 x 1.78 cm)
  • Themes
    • Topical: Health & Fitness

About the author

Simon N. Williams is a Research Assistant Professor in the Department for Medical Social Sciences, Feinberg School of Medicine, Northwestern University, Chicago, Illinois, USA. His research focuses on how public health policy can help to regulate the rapid growth in the consumption of unhealthy products, including soft drinks and tobacco.

Marion Nestle is Paulette Goddard Professor in the Department of Nutrition, Food Studies, and Public Health at New York University, New York City, USA, and the author of three prize-winning books: Food Politics: How the Food Industry Influences Nutrition and Health (2007); Safe Food: The Politics of Food Safety (2010); and What to Eat (2007).

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Big Food: Critical Perspectives on the Global Growth of the Food and Beverage Industry
Stock Photo: Cover May Be Different

Big Food: Critical Perspectives on the Global Growth of the Food and Beverage Industry

by Williams, Simon N. (Editor)/ Nestle, Marion (Editor)

  • New
  • Hardcover
Condition
New
Binding
Hardcover
ISBN 10 / ISBN 13
9781138945944 / 1138945943
Quantity Available
1
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Exeter, Devon, United Kingdom
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
$202.85
$12.82 shipping to USA

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Description:
Routledge, 2016. Hardcover. New. 157 pages. 9.50x7.00x0.75 inches.
Item Price
$202.85
$12.82 shipping to USA