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Trade, Food Security, and Human Rights: The Rules for International Trade in
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Trade, Food Security, and Human Rights: The Rules for International Trade in Agricultural Products and the Evolving World Food Crisis Open ebook -

by Ying Chen


Details

  • Title Trade, Food Security, and Human Rights: The Rules for International Trade in Agricultural Products and the Evolving World Food Crisis
  • Author Ying Chen
  • Binding Open Ebook
  • Pages 296
  • Volumes 1
  • Language ENG
  • Publisher Routledge
  • ISBN 9781317008521 / 1317008529

About the author

Dr. Ying Chen holds a Doctor of Juridical Science (S.J.D.) degree and a Master of Laws (LL.M.) degree from Indiana University Robert H. McKinney School of Law, United States and a Bachelor of Laws (LL.B.) degree from Yantai University School of Law, China. Her research interests are primarily in the areas of Food Law and Agricultural Law, International Trade Law, WTO Law, Public International Law, Human Rights Law, Global Governance, Chinese Law and Politics, and Comparative Law. Dr. Chen has published in major US and European law journals.