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The Way to Eat: A Six-Step Path to Lifelong Weight Control
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The Way to Eat: A Six-Step Path to Lifelong Weight Control Paperback - 2004

by David Katz; Maura Gonzalez


From the publisher

Dr. David L. Katz, head of the Yale School of Medicine Prevention Research Center, provides expert guidance to lifelong weight control, health and contentment with food:

--Master your metabolism: Use healthy snacking to keep a steady level of insulin and leptin in your bloodstream to avoid surges of hunger.

--Create a "decision balance" Discover your real feelings about losing weight and maximize your motivation.

--Control your hunger: By limiting flavor variety at one sitting the satiety centers in your brain make you feel full faster.

--Uncover hidden temptations: Sweet snacks are really salty and salty ones are sweet--hidden additives trigger your appetite.

--Change your taste buds: You can keep your favorite foods on the menu, but by making substitutions gradually, you'll come to prefer healthier foods.


With more than 50 skills and strategies provided nowhere else, The Way to Eat, created in cooperation with the American Dietetic Association, will make you the master of your own daily diet, weight and health.

First line

PRONGHORN ANTELOPE THAT race across the plains of Colorado and Wyoming can run up to forty miles per hour, and sustain their top speed for more than four miles, even though no existing predator can come close to catching them.

Details

  • Title The Way to Eat: A Six-Step Path to Lifelong Weight Control
  • Author David Katz; Maura Gonzalez
  • Binding Paperback
  • Edition Reprint
  • Pages 352
  • Volumes 1
  • Language ENG
  • Publisher Sourcebooks, U.S.A.
  • Date May 2004
  • ISBN 9781402202643 / 1402202644
  • Weight 1 lbs (0.45 kg)
  • Dimensions 8.9 x 6 x 0.8 in (22.61 x 15.24 x 2.03 cm)
  • Themes
    • Topical: Health & Fitness
  • Dewey Decimal Code 613.2

About the author

David L. Katz, M.D., M.P.H., F.A.C.P.M., is Director of the Center for Disease Control-funded Yale Prevention Research Center. He is also Associate Clinical Professor of Epidemiology & Public Health, and Medicine, at the Yale University School of Medicine, and a Board-certified specialist in both Internal Medicine and Preventive Medicine.

Dr. Katz lectures on nutrition and disease prevention throughout the United States and abroad, and directs related courses at the Yale Schools of Medicine, Public Health and Nursing. Author of a weekly preventive medicine column in the New Haven Register, and contributing health expert to O magazine, Katz has authored or coauthored five medical textbooks. Katz lives in Connecticut with his wife, Catherine, and their five children. Maura Harrigan Gonzlez, M.S., R.D., is a Registered Dietitian certified in Adult Weight Management. She has served as Head Dietitian at the Payne Whitney Psychiatric Clinic of the New York Hospital, Chief Clinical Dietitian and Associate Director of Nutrition at Saint Vincent's Medical Center in New York City and Research Dietitian at the Yale Prevention Research Center. Gonzlez lives in Connecticut with her husband, Carlos, and their two daughters.

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