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ISBN 9781435400368 hardcover with jacket. In very good condition with little wear. No writing or highlighting. Fast, friendly service.
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Kitchen Pro Series: Guide to Fish and Seafood Identification, Fabrication and Utilization Hardcover - 2009 - 1st Edition
by America, Culinary Institute of; Ainsworth, Mark
Details
- Title Kitchen Pro Series: Guide to Fish and Seafood Identification, Fabrication and Utilization
- Author America, Culinary Institute of; Ainsworth, Mark
- Binding Hardcover
- Edition number 1st
- Edition 1
- Pages 351
- Language ENG
- Publisher Delmar Cengage Learning
- Date 2009-02
- ISBN 9781435400368
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Fish and Seafood
by Mark Ainsworth
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Kitchen Pro Series: Fish and Seafood
by Culinary Institute of America / Ainsworth, Mark
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Very good condition. Some scuffs to dust jacket. Book appears unread.
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Kitchen Pro Series: Guide to Fish and Seafood Identification, Fabrication and Utilization
by Culinary Institute of America; Ainsworth, Mark
- Used
- good
- Hardcover
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- Used - Good
- Binding
- Hardcover
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Cengage Learning, 2009. Hardcover. Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Kitchen Pro Series: Guide to Fish and Seafood Identification, Fabrication and Utilization
by Culinary Institute of America
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- Hardcover
- Condition
- Used: Good
- Edition
- 1
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- Hardcover
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- 9781435400368 / 1435400364
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Cengage Learning, 2009-02-04. 1. hardcover. Used: Good.
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Fish and Seafood
by Mark Ainsworth Culinary Institute of America
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Thomson Learning , pp. xvi + 351, Map (Col.), Index 1st Edition . Hardback. New.
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Kitchen Pro Series: Guide to Fish and Seafood Identification, Fabrication and Utilization
by Culinary Institute of America; Ainsworth, Mark
- Used
- good
- Hardcover
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- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781435400368 / 1435400364
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Cengage Learning, 2009-02-04. Hardcover. Good. US Edition Textbook, May Have Highlights, Notes and/or Underlining, BOOK ONLY-NO ACCESS CODE, NO CD, Ships with Emailed Tracking from USA
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Kitchen Pro Series: Guide to Fish and Seafood Identification, Fabrication and Utilization
by Culinary Institute of America
- Used
- Hardcover
- Condition
- Used:Good
- Edition
- 1
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781435400368 / 1435400364
- Quantity Available
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Cengage Learning, 2009-02-04. 1. hardcover. Used:Good.
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