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Kitchen Pro Series: Guide to Fish and Seafood Identification, Fabrication and
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Kitchen Pro Series: Guide to Fish and Seafood Identification, Fabrication and Utilization Hardcover - 2009 - 1st Edition

by America, Culinary Institute of; Ainsworth, Mark


From the publisher

At head of title: The CuIinary Institute of America. Includes bibliographical references (p. 337) and index.

Details

  • Title Kitchen Pro Series: Guide to Fish and Seafood Identification, Fabrication and Utilization
  • Author America, Culinary Institute of; Ainsworth, Mark
  • Binding Hardcover
  • Edition number 1st
  • Edition 1
  • Pages 351
  • Language ENG
  • Publisher Delmar Cengage Learning
  • Date 2009-02
  • ISBN 9781435400368
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Fish and Seafood

Fish and Seafood

by Mark Ainsworth

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Kitchen Pro Series: Fish and Seafood

Kitchen Pro Series: Fish and Seafood

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Kitchen Pro Series: Guide to Fish and Seafood Identification, Fabrication and Utilization
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Kitchen Pro Series: Guide to Fish and Seafood Identification, Fabrication and Utilization

by Culinary Institute of America; Ainsworth, Mark

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Kitchen Pro Series: Guide to Fish and Seafood Identification, Fabrication and Utilization
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Kitchen Pro Series: Guide to Fish and Seafood Identification, Fabrication and Utilization

by Culinary Institute of America

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Fish and Seafood
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Fish and Seafood

by Mark Ainsworth Culinary Institute of America

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Kitchen Pro Series: Guide to Fish and Seafood Identification, Fabrication and Utilization
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Kitchen Pro Series: Guide to Fish and Seafood Identification, Fabrication and Utilization

by Culinary Institute of America; Ainsworth, Mark

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Kitchen Pro Series: Guide to Fish and Seafood Identification, Fabrication and Utilization
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Kitchen Pro Series: Guide to Fish and Seafood Identification, Fabrication and Utilization

by Culinary Institute of America

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  • Hardcover
Condition
Used:Good
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Binding
Hardcover
ISBN 10 / ISBN 13
9781435400368 / 1435400364
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