Skip to content

Indigenous Fermented Foods of Southeast Asia
Stock Photo: Cover May Be Different

Indigenous Fermented Foods of Southeast Asia Hardcover - 2014

by J. David Owens (Editor)


Details

  • Title Indigenous Fermented Foods of Southeast Asia
  • Author J. David Owens (Editor)
  • Binding Hardcover
  • Pages 453
  • Volumes 1
  • Language ENG
  • Publisher CRC Press
  • Date 2014
  • Illustrated Yes
  • Features Bibliography, Illustrated, Index
  • ISBN 9781439844809 / 1439844801
  • Weight 1.7 lbs (0.77 kg)
  • Dimensions 9.2 x 6.4 x 1.1 in (23.37 x 16.26 x 2.79 cm)
  • Library of Congress subjects Fermented foods - Southeast Asia, Fermentation - Southeast Asia - Safety
  • Library of Congress Catalog Number 2015297132
  • Dewey Decimal Code 664.024

About the author

Dr. J. David Owens is currently an Honorary Fellow in the Department of Food and Nutritional Sciences, University of Reading, UK.

Back to Top

More Copies for Sale

Indigenous Fermented Foods of Southeast Asia
Stock Photo: Cover May Be Different

Indigenous Fermented Foods of Southeast Asia

by Owens, J. David

  • New
  • Hardcover
Condition
New
Binding
Hardcover
ISBN 10 / ISBN 13
9781439844809 / 1439844801
Quantity Available
1
Seller
Exeter, Devon, United Kingdom
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
$331.64
$12.78 shipping to USA

Show Details

Description:
CRC Pr I Llc, 2014. Hardcover. New. 648 pages. 9.49x6.54x1.14 inches.
Item Price
$331.64
$12.78 shipping to USA