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Solid State Fermentation for Foods and Beverages Hardcover - 2013
by Jian Chen (Editor); Yang Zhu (Editor)
Details
- Title Solid State Fermentation for Foods and Beverages
- Author Jian Chen (Editor); Yang Zhu (Editor)
- Binding Hardcover
- Pages 408
- Volumes 1
- Language ENG
- Publisher CRC Press
- Date 2013-11-23
- Illustrated Yes
- Features Bibliography, Illustrated, Index, Table of Contents
- ISBN 9781439844960 / 1439844968
- Weight 1.56 lbs (0.71 kg)
- Dimensions 9.48 x 6.49 x 1.03 in (24.08 x 16.48 x 2.62 cm)
- Library of Congress subjects Solid-state fermentation, TECHNOLOGY & ENGINEERING / Food Science
- Library of Congress Catalog Number 2013038027
- Dewey Decimal Code 660.284
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SOLID STATE FERMENTATION FOR FOODS AND BEVERAGES
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Solid State Fermentation for Foods and Beverages
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Solid State Fermentation For Foods And Beverages
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Solid State Fermentation For Foods And Beverages
by Chen Jian Et.Al.
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- 9781439844960 / 1439844968
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