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Egg Science and Technology
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Egg Science and Technology Hardcover - 1995 - 4th Edition

by William J. Stadelman; Debbie Newkirk; Lynne Newby


Details

  • Title Egg Science and Technology
  • Author William J. Stadelman; Debbie Newkirk; Lynne Newby
  • Binding Hardcover
  • Edition number 4th
  • Edition 4
  • Pages 608
  • Volumes 1
  • Language ENG
  • Publisher CRC Press
  • Date 1995-08
  • Illustrated Yes
  • Features Bibliography, Illustrated, Index, Table of Contents
  • ISBN 9781560228547 / 1560228547
  • Weight 2.09 lbs (0.95 kg)
  • Dimensions 9.22 x 6.28 x 1.72 in (23.42 x 15.95 x 4.37 cm)
  • Library of Congress subjects Eggs, Egg trade
  • Library of Congress Catalog Number 94030227
  • Dewey Decimal Code 637.5

About the author

William J Stadelman, Debbie, Newkirk, Lynne Newby
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Egg Science and Technology, Fourth Edition
Stock Photo: Cover May Be Different

Egg Science and Technology, Fourth Edition

by Stadelman, William J (Author)/ Newkirk, Debbie (Author)/ Newby, Lynne (Author)

  • New
  • Hardcover
Condition
New
Binding
Hardcover
ISBN 10 / ISBN 13
9781560228547 / 1560228547
Quantity Available
1
Seller
Exeter, Devon, United Kingdom
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
$281.26
$12.88 shipping to USA

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Description:
Food Products Pr, 1995. Hardcover. New. 4th edition. 591 pages. 9.00x5.50x1.75 inches.
Item Price
$281.26
$12.88 shipping to USA