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The Art of Flavor: Practices and Principles for Creating Delicious Food
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The Art of Flavor: Practices and Principles for Creating Delicious Food Hardcover - 2017

by Daniel Patterson; Mandy Aftel


Details

  • Title The Art of Flavor: Practices and Principles for Creating Delicious Food
  • Author Daniel Patterson; Mandy Aftel
  • Binding Hardcover
  • Pages 288
  • Volumes 1
  • Language ENG
  • Publisher Riverhead Books
  • Date 2017-08
  • Illustrated Yes
  • ISBN 9781594634307 / 1594634300
  • Weight 1.35 lbs (0.61 kg)
  • Dimensions 9.3 x 7.4 x 1.4 in (23.62 x 18.80 x 3.56 cm)
  • Library of Congress subjects Flavor, Cooking
  • Library of Congress Catalog Number 2017006190
  • Dewey Decimal Code 641.5

About the author

Daniel Patterson founded San Francisco's Michelin three-star Coi and several other Bay Area restaurants; most recently, he cofounded the acclaimed "revolutionary fast food" venture LocoL. His awards include Food & Wine's Best New Chef and a James Beard Award for Best Chef in the West. Patterson is the author of two previous books, and his essays have appeared in The New York Times, Food & Wine, Financial Times, San Francisco Magazine, and Lucky Peach.

Mandy Aftel
is an internationally known artisan perfumer and award-winning author, most recently of Fragrant: The Secret Life of Scent. She has participated in many exhibitions, panels, and conferences on scent and food, and regularly collaborates with chefs and mixologists. She and her work have been featured in The New York Times, Vogue, Vanity Fair, Gourmet, Bon Appetit, Food & Wine, O, The Oprah Magazine, and Elle, on CNN, and in countless blogs. Aftel lives in Berkeley, California.
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The Art of Flavor: Practices and Principles for Creating Delicious Food
Stock Photo: Cover May Be Different

The Art of Flavor: Practices and Principles for Creating Delicious Food

by Patterson, Daniel

  • Used
  • Hardcover
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Used: Good
Binding
Hardcover
ISBN 10 / ISBN 13
9781594634307 / 1594634300
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The Art of Flavor : Practices and Principles for Creating Delicious Food
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The Art of Flavor : Practices and Principles for Creating Delicious Food

by Aftel, Mandy, Patterson, Daniel

  • Used
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Used - Good
ISBN 10 / ISBN 13
9781594634307 / 1594634300
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The Art of Flavor: Practices and Principles for Creating Delicious Food
Stock Photo: Cover May Be Different

The Art of Flavor: Practices and Principles for Creating Delicious Food

by Patterson, Daniel

  • Used
  • Good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9781594634307 / 1594634300
Quantity Available
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The Art of Flavor: Practices and Principles for Creating Delicious Food

The Art of Flavor: Practices and Principles for Creating Delicious Food

by Daniel Patterson and Mandy Aftel

  • Used
  • Hardcover
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Binding
Hardcover
ISBN 10 / ISBN 13
9781594634307 / 1594634300
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Two masters of composition - a chef and a perfumer - present a revolutionary new approach to creating delicious food. Michelin two-star chef Daniel Patterson and celebrated natural perfumer Mandy Aftel are experts at orchestrating ingredients. Yet in a world awash in cooking shows and food blogs, they noticed, that home cooks, get little guidance in the art of flavour. In this trailblazing guide, they share the secrets to making the most of your ingredients via an indispensable set of tools and principles:· The Four Rules for creating flavour
· A Flavor Compass that points the way to transformative combinations · "Locking," "burying," and other aspects of cooking alchemy · The flavour-heightening effects of cooking methods · The Seven Dials that let you fine-tune a dish
With more than eighty recipes that demonstrate each concept and put it into practice, The Art of Flavor is food for the imagination that will help cooks at any level to become flavour virtuosos.
Item Price
$45.88
$11.11 shipping to USA
The Art of Flavor: Practices and Principles for Creating Delicious Food
Stock Photo: Cover May Be Different

The Art of Flavor: Practices and Principles for Creating Delicious Food

by Patterson, Daniel

  • Used
  • Hardcover
Condition
Used:Good
Binding
Hardcover
ISBN 10 / ISBN 13
9781594634307 / 1594634300
Quantity Available
1
Seller
HOUSTON, Texas, United States
Seller rating:
This seller has earned a 3 of 5 Stars rating from Biblio customers.
Item Price
$68.63
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Description:
RIVERHEAD, 2017-08-01. hardcover. Used:Good.
Item Price
$68.63
FREE shipping to USA