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RIVERHEAD, 2017-08-01. hardcover. Used: Good.
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The Art of Flavor: Practices and Principles for Creating Delicious Food Hardcover - 2017
by Daniel Patterson; Mandy Aftel
Details
- Title The Art of Flavor: Practices and Principles for Creating Delicious Food
- Author Daniel Patterson; Mandy Aftel
- Binding Hardcover
- Pages 288
- Volumes 1
- Language ENG
- Publisher Riverhead Books
- Date 2017-08
- Illustrated Yes
- ISBN 9781594634307 / 1594634300
- Weight 1.35 lbs (0.61 kg)
- Dimensions 9.3 x 7.4 x 1.4 in (23.62 x 18.80 x 3.56 cm)
- Library of Congress subjects Flavor, Cooking
- Library of Congress Catalog Number 2017006190
- Dewey Decimal Code 641.5
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Stock Photo: Cover May Be Different
The Art of Flavor: Practices and Principles for Creating Delicious Food
by Patterson, Daniel
- Used
- Hardcover
- Condition
- Used: Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781594634307 / 1594634300
- Quantity Available
- 1
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HOUSTON, Texas, United States
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$19.74FREE shipping to USA
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Stock Photo: Cover May Be Different
The Art of Flavor : Practices and Principles for Creating Delicious Food
by Aftel, Mandy, Patterson, Daniel
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9781594634307 / 1594634300
- Quantity Available
- 1
- Seller
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Mishawaka, Indiana, United States
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$27.29FREE shipping to USA
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Penguin Publishing Group. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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$27.29
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Stock Photo: Cover May Be Different
The Art of Flavor: Practices and Principles for Creating Delicious Food
by Patterson, Daniel
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781594634307 / 1594634300
- Quantity Available
- 1
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Newport Coast, California, United States
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$61.04FREE shipping to USA
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hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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$61.04
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The Art of Flavor: Practices and Principles for Creating Delicious Food
by Daniel Patterson and Mandy Aftel
- Used
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781594634307 / 1594634300
- Quantity Available
- 1
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Ottawa, Ontario, Canada
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$45.88$11.11 shipping to USA
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Description:
Two masters of composition - a chef and a perfumer - present a revolutionary new approach to creating delicious food. Michelin two-star chef Daniel Patterson and celebrated natural perfumer Mandy Aftel are experts at orchestrating ingredients. Yet in a world awash in cooking shows and food blogs, they noticed, that home cooks, get little guidance in the art of flavour. In this trailblazing guide, they share the secrets to making the most of your ingredients via an indispensable set of tools and principles:· The Four Rules for creating flavour· A Flavor Compass that points the way to transformative combinations · "Locking," "burying," and other aspects of cooking alchemy · The flavour-heightening effects of cooking methods · The Seven Dials that let you fine-tune a dish
With more than eighty recipes that demonstrate each concept and put it into practice, The Art of Flavor is food for the imagination that will help cooks at any level to become flavour virtuosos.
Item Price
$45.88
$11.11
shipping to USA
Stock Photo: Cover May Be Different
The Art of Flavor: Practices and Principles for Creating Delicious Food
by Patterson, Daniel
- Used
- Hardcover
- Condition
- Used:Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781594634307 / 1594634300
- Quantity Available
- 1
- Seller
-
HOUSTON, Texas, United States
- Item Price
-
$68.63FREE shipping to USA
Show Details
Description:
RIVERHEAD, 2017-08-01. hardcover. Used:Good.
Item Price
$68.63
FREE shipping to USA