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Classic German Baking: The Very Best Recipes for Traditional Favorites, from Pfeffernüsse to Streuselkuchen Hardcover - 2016

by Weiss, Luisa


Details

  • Title Classic German Baking: The Very Best Recipes for Traditional Favorites, from Pfeffernüsse to Streuselkuchen
  • Author Weiss, Luisa
  • Binding Hardcover
  • Edition Hardback
  • Pages 288
  • Language ENG
  • Publisher Ten Speed Press
  • Date 2016-10
  • Features Bibliography, Illustrated, Index
  • ISBN 9781607748250
  • Themes
    • Cultural Region: Germany
    • Ethnic Orientation: German

Media reviews

Citations

  • Library Journal, 10/15/2016, Page 109
  • Publishers Weekly, 08/15/2016, Page 0

About the author

LUISA WEISS is a Berlin-born, American-Italian food writer who grew up eating warm Streuselschnecken on her way to school and believes dark winter days are best enjoyed whilst sharing Lebkuchen and Zimtsterne with family and friends. Luisa is the creator of the blog The Wednesday Chef and author of the lauded memoir, My Berlin Kitchen. Her work has been featured on Design*Sponge and National Public Radio and in Food&Wine, the Wall Street Journal, the Boston Globe, and Harper's Bazaar Germany, among many others. She lives in Berlin with her husband and son.
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Classic German Baking: The Very Best Recipes for Traditional Favorites, from Pfeffernsse to Streuselkuchen

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by Weiss, Luisa

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Classic German Baking: The Very Best Recipes for Traditional Favorites, from Pfeffernüsse to Streuselkuchen

by Weiss, Luisa

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Classic German Baking: The Very Best Recipes for Traditional Favorites, from Pfeffernsse to Streuselkuchen

by Weiss, Luisa

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Classic German Baking : The Very Best Recipes for Traditional Favorites, from Pfeffernüsse to Streuselkuchen

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Classic German Baking : The Very Best Recipes for Traditional Favorites, from Pfeffernüsse to Streuselkuchen

by Weiss, Luisa

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Classic German Baking: The Very Best Recipes for Traditional Favorites, from Pfeffern
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Classic German Baking: The Very Best Recipes for Traditional Favorites, from Pfeffern
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Classic German Baking: The Very Best Recipes for Traditional Favorites, from Pfeffern

by Weiss, Luisa

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ISBN 10 / ISBN 13
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