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Cooking Through History: A Worldwide Encyclopedia of Food with Menus and Recipes [2 Volumes] Open ebook -
by Melanie Byrd (Editor); John P. Dunn (Editor)
Details
- Title Cooking Through History: A Worldwide Encyclopedia of Food with Menus and Recipes [2 Volumes]
- Author Melanie Byrd (Editor); John P. Dunn (Editor)
- Binding Open Ebook
- Pages 717
- Volumes 1
- Language ENG
- Publisher Greenwood
- ISBN 9781610694568 / 1610694562
- Library of Congress subjects Cooking, Cookbooks
- Library of Congress Catalog Number 2020014845
- Dewey Decimal Code 641.5