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Essential Turkish Cuisine
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Essential Turkish Cuisine Open ebook -

by Engin Akin; Foreword by Anya Bremzen


Details

  • Title Essential Turkish Cuisine
  • Author Engin Akin; Foreword by Anya Bremzen
  • Binding Open Ebook
  • Pages 276
  • Volumes 1
  • Language ENG
  • Publisher Stewart, Tabori, & Chang
  • ISBN 9781613128718 / 1613128711
  • Dewey Decimal Code 641.595

About the author

Engin Akin is a world-renowned authority on Turkish gastronomy and author of three cookbooks published in Turkey. A former food columnist, radio personality, and celebrated cooking instructor, she has been featured in the New York Times, Saveur, and Bon Apptit, among other publications. Engin divides her time between Istanbul and Ula, where she runs a cooking school.