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The Donut: History, Recipes, and Lore from Boston to Berlin Paperback - 2014
by Michael Krondl
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- Title The Donut: History, Recipes, and Lore from Boston to Berlin
- Author Michael Krondl
- Binding Paperback
- Pages 168
- Volumes 1
- Language ENG
- Publisher Chicago Review Press
- Date 2014-06
- Illustrated Yes
- Features Bibliography, Illustrated, Index, Price on Product - Canadian, Table of Contents
- ISBN 9781613746707 / 1613746709
- Weight 0.84 lbs (0.38 kg)
- Dimensions 7.94 x 8.01 x 0.34 in (20.17 x 20.35 x 0.86 cm)
-
Themes
- Cultural Region: Greece
- Library of Congress subjects Cookbooks, Doughnuts - History
- Library of Congress Catalog Number 2013040685
- Dewey Decimal Code 641.865
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The Donut: History, Recipes, and Lore from Boston to Berlin
by Krondl, Michael
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The Donut: History, Recipes, and Lore from Boston to Berlin
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The Donut: History, Recipes, and Lore from Boston to Berlin
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The Donut: History, Recipes, and Lore from Boston to Berlin
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The Donut: History, Recipes, and Lore from Boston to Berlin
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The Donut: History, Recipes, and Lore from Boston to Berlin
by Krondl, Michael
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The Donut History, Recipes, and Lore from Boston to Berlin
by Krondl, Michael
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Chicago: Chicago Review Press. New. 2014. First Edition. Paperback. 1613746709 . Color Illustrations; 8.0 X 8.0 X 0.4 inches; 158 pages; Sot cover has a white spine with pink lettering. Luscious color pictures with recipes. 'The love for the donut in the United States is longstanding and deep-rooted. Gourmet donut shops have popped up in trendy neighborhoods across the country and high-end restaurants are serving trios of donuts for dessert, while Dunkin' Donuts, Krispy Kreme, and Tim Hortons have amassed a devoted following. In this captivating guide to the delectable dessert, culinary historian, chef, and donut lover Michael Krondl has put together an entertaining social history of the donut throughout the ages and from around the world. Among the interesting facts Krondl brings up are the donut's surprising role, not only as a traditional prelude to Lent, but in Hanukkah and Ramadan as well; the serving of donuts to American doughboys in the trenches of World War I; and the…
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The Donut: History, Recipes, and Lore from Boston to Berlin
by Krondl, Michael
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- 9781613746707 / 1613746709
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Stock Photo: Cover May Be Different
The Donut: History, Recipes, and Lore from Boston to Berlin
by Krondl, Michael
- Used
- Condition
- UsedVeryGood
- ISBN 10 / ISBN 13
- 9781613746707 / 1613746709
- Quantity Available
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Bensalem, Pennsylvania, United States
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$20.39FREE shipping to USA
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