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The Donut: History, Recipes, and Lore from Boston to Berlin
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The Donut: History, Recipes, and Lore from Boston to Berlin Paperback - 2014

by Michael Krondl


Details

  • Title The Donut: History, Recipes, and Lore from Boston to Berlin
  • Author Michael Krondl
  • Binding Paperback
  • Pages 168
  • Volumes 1
  • Language ENG
  • Publisher Chicago Review Press
  • Date 2014-06
  • Illustrated Yes
  • Features Bibliography, Illustrated, Index, Price on Product - Canadian, Table of Contents
  • ISBN 9781613746707 / 1613746709
  • Weight 0.84 lbs (0.38 kg)
  • Dimensions 7.94 x 8.01 x 0.34 in (20.17 x 20.35 x 0.86 cm)
  • Themes
    • Cultural Region: Greece
  • Library of Congress subjects Cookbooks, Doughnuts - History
  • Library of Congress Catalog Number 2013040685
  • Dewey Decimal Code 641.865

About the author

Michael Krondl is a food historian, award-winning cooking instructor, food writer, and former chef. His writing credits include Gastronomica, Nation's Restaurant News, New York Newsday, and Saveur, as well as multiple contributions to The Oxford Encyclopedia of Food and Drink in America. He is the author of Around the American Table, The Great Little Pumpkin Cookbook, Sweet Invention: A History of Dessert, and The Taste of Conquest. He lives in New York City.
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The Donut: History, Recipes, and Lore from Boston to Berlin
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The Donut: History, Recipes, and Lore from Boston to Berlin

by Krondl, Michael

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The Donut: History, Recipes, and Lore from Boston to Berlin
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The Donut: History, Recipes, and Lore from Boston to Berlin

by Krondl, Michael

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The Donut: History, Recipes, and Lore from Boston to Berlin
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The Donut: History, Recipes, and Lore from Boston to Berlin
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The Donut: History, Recipes, and Lore from Boston to Berlin

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The Donut: History, Recipes, and Lore from Boston to Berlin
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The Donut: History, Recipes, and Lore from Boston to Berlin

by Krondl, Michael

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The Donut History, Recipes, and Lore from Boston to Berlin
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The Donut History, Recipes, and Lore from Boston to Berlin

by Krondl, Michael

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Chicago: Chicago Review Press. New. 2014. First Edition. Paperback. 1613746709 . Color Illustrations; 8.0 X 8.0 X 0.4 inches; 158 pages; Sot cover has a white spine with pink lettering. Luscious color pictures with recipes. 'The love for the donut in the United States is longstanding and deep-rooted. Gourmet donut shops have popped up in trendy neighborhoods across the country and high-end restaurants are serving trios of donuts for dessert, while Dunkin' Donuts, Krispy Kreme, and Tim Hortons have amassed a devoted following. In this captivating guide to the delectable dessert, culinary historian, chef, and donut lover Michael Krondl has put together an entertaining social history of the donut throughout the ages and from around the world. Among the interesting facts Krondl brings up are the donut's surprising role, not only as a traditional prelude to Lent, but in Hanukkah and Ramadan as well; the serving of donuts to American doughboys in the trenches of World War I; and the… Read More
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The Donut: History, Recipes, and Lore from Boston to Berlin

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The Donut: History, Recipes, and Lore from Boston to Berlin
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The Donut: History, Recipes, and Lore from Boston to Berlin

by Krondl, Michael

  • Used
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UsedVeryGood
ISBN 10 / ISBN 13
9781613746707 / 1613746709
Quantity Available
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