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Chinese Food and Foodways in Southeast Asia and Beyond
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Chinese Food and Foodways in Southeast Asia and Beyond Paperback - 2012

by Tan Chee-Beng (Editor)


Details

  • Title Chinese Food and Foodways in Southeast Asia and Beyond
  • Author Tan Chee-Beng (Editor)
  • Binding Paperback
  • Pages 320
  • Volumes 1
  • Language ENG
  • Publisher National University of Singapore Press, Singapore
  • Date 2012
  • Illustrated Yes
  • Features Bibliography, Illustrated, Index
  • ISBN 9789971695484 / 9971695480
  • Weight 0.83 lbs (0.38 kg)
  • Dimensions 8.9 x 6.1 x 0.7 in (22.61 x 15.49 x 1.78 cm)
  • Themes
    • Interdisciplinary Studies: Asian - General
  • Library of Congress subjects Southeast Asia - Social life and customs, Cooking, Chinese
  • Library of Congress Catalog Number 2012330017
  • Dewey Decimal Code 394.12
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Chinese Food and Foodways in Southeast Asia and Beyond
Stock Photo: Cover May Be Different

Chinese Food and Foodways in Southeast Asia and Beyond

by Chee-Beng, Tan (Editor)

  • New
  • Paperback
Condition
New
Binding
Paperback
ISBN 10 / ISBN 13
9789971695484 / 9971695480
Quantity Available
1
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Exeter, Devon, United Kingdom
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This seller has earned a 3 of 5 Stars rating from Biblio customers.
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$35.48
$12.70 shipping to USA

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Description:
Singapore Univ Pr, 2012. Paperback. New. 243 pages. 8.75x6.00x0.50 inches.
Item Price
$35.48
$12.70 shipping to USA
Chinese Food and Foodways in Southeast Asia and Beyond

Chinese Food and Foodways in Southeast Asia and Beyond

by Tan Chee-Beng (ed)

  • New
  • Paperback
Condition
New
Binding
Paperback
ISBN 10 / ISBN 13
9789971695484 / 9971695480
Quantity Available
1
Seller
Jelutong, Pulau Pinang, Malaysia
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$22.91
$33.57 shipping to USA

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Description:
Singapore: NUS Press, 2011. Paperback. New. 11-5-15. New. This is an unusual book about Chinese food in that it doesn't have a single recipe. That's because, although the book is an examination as to how Chinese food changes when it gets out of China and why, it's written by a collection of academics, a mixture of nutritionists, anthropologists and others. Despite that it's very readable and even mouth watering. The collection is divided into three parts - I - Overview and Chinese Food in Diaspora, II - Chinese Food and Foodways in Southeast Asia (with essays that focus on Indonesia, the Phllippines, Burma and the "Steamed Flour Rice-Roll") & III - Beyond Southeast Asia (with essays on food in Las Vegas, Australia and Hong Kong.) There are notes on the contributors, an index and 21 colour illustrations. 243 pages. Weight: 0.5kg. Post free within Malaysia
Item Price
$22.91
$33.57 shipping to USA