Italian Bouquet an Epicurean Tour Of Italy

Very glean bright copy, clean endpapers, no names, no writing. Illustrated by the author. Recipes translated and adapted by Narcissa Chamberalin, White marbled boards, spine age-toned, modest surface soil and age-tone. See the 2 others we have by this author.

Text is clean and unmarked in a square and tight binding. Numerous illustrations included. Previous owner's name is on the top of the inside front binding. A price is listed on the top inside corner of the back inside binding. " 'Italian Bouquet' is based on a series of articles that were inaugurated in 'Gourmet' in March, 1954, under the… Read more about this item

London: Gourmet & Hamish Hamilton, (1963). 3rd ptg.. Sm. 4to. xiv + 593 pp. Profusely illus from drawings, photos and prints by the author. Recipes translated from the Italian by Narcissa Chamberlain. White boards. Some soiling to boards and top edge; a good copy..

NY: Gourmet, 1973. Fifth printing.. Sm 4to. xv+593 pp. Profusely illus from prints, drawings and photos by the author. White mottled vinyl boards; lettering gilt. Gilt name stamp on top board, else very good..

Gourmet Distributing Corporation, 1958. Hardcover. Very Good. This hardcover book is square and tight. The boards have a whisper of wear, with darkening to the spine. Very attractive. The gilt is bright. The pages are clean, having no markings or folds. Many B/W plates and illustrations. Extensive background information makes this an extraordinarily interesting cookbook.