Katish Our Russian Cook

New York: Farrar, Straus and Co., 1947. Book. Illus. by Henry J. Stahlhut. Near Fine. Hardcover. 1st Edition. 8vo - over 7¾ - 9¾" tall. First printing (FS symbol on the copyright page). The endpapers are mildly foxed. Otherwise fine. The dust jacket has moderate edge wear, with a bit of loss at the spine ends. … Read more about this item

New York.: Farrar, Straus and Company, published in cooperation with Gourmet Magazine., 1947. Hard cover. Very good in good dust jacket. Age-toning to glue underneath end papers. Jacket has chips, damp-stain; no odor.. Stahlhut, Henry J. (Illustrated by), and Salter, Stefan (Designed by).. 1 Copper-brown cloth over boards3 l., 3-208 p. 22 cm. Light blueback outlines, gray art… Read more about this item

Farrar Straus, 1947. Hardcover. Very Good. Henry Stahlhut. Pretty copy in like jacket under fresh mylar. Frolov has embedded a cookbook in a charming novel. Most charming

New York: Farrar Strauss, 1947. Octavo, 208 pages. Illustrated by Henry J. Stahlhut. FIRST EDITION. A "novel-plus-cookbook" created from a series of stories which appeared in Gourmet Magazine. Now a classic of food writing and a glimpse into Russian cooking. The book was re-published in Ruth Reichl's Modern Food Library Series in 2001. Fine in publisher's brown cloth; dust… Read more about this item