Le Creuset Cookbook

Private Press 8vo size staplebound pebbled finished cardstock softcover; 48 pages with black and white decorations or illustrations by B. Penny Contents include: How to Cook with Le Creuset How to Season French Ovens and Casseroles Recipes Appetizers Entrees Sauces Vegetables Desserts and Dessert Sauces Recipes include: Scallops in… Read more about this item

Oxford at the Clarendon Press., 1890. Hard. Good+. 12mo. 6 4/5".. Illustrated with frontispiece.. Good+. Publishres cloth. Monogram neatly penned to free front endpaper. 80pp.

potpourri press, Greensboro North Carolina, 1975. Edition Unstated. Softcover (Saddle-stapled). Poor Condition. Illustrator: B. Penny. There is on the front panel right-hand side a cooking stain, and a moisture stain affecting the spine margin throughout the book. Still quite usable. Book discusses the use and choice of enamelled cast-iron cookware for the first 25 pages… Read more about this item

USA: Potpourri Press, 1975. Minor edgewear, some rubbing of covers and a touch of age toning of pages otherwise a fine clean copy. The first section of the book covers the cookware itself, seasoning it, storage, choices and so forth. Remainder of the book is recipes. . Soft Cover. Good. Illus. by B Penny .