Lidia Cooks From the Heart Of Italy

Knopf Doubleday Publishing Group. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.

Knopf Doubleday Publishing Group. Used - Good. Used book that is in clean, average condition without any missing pages.

UsedGood. Fast shipping and order satisfaction guaranteed. A portion of your purchase benefits Non-Profit Organizations, First Aid and Fire Stations!

UsedGood. The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.

Knopf Doubleday Publishing Group. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.

New York: Knopf, 2009. 1st. Hardcover. Very Good/Very Good. 411 pages, illustrated in color. Co-authored by Tanya Bastianich Manuali. Record # 404744

Alfred A. Knopf. Collectible - Very Good/Very Good. 2009. First Edition. Hard Cover. (C421) .

UsedVeryGood. some wear on corners

From the Emmy award-winning chef and bestselling author Lidia Bastianich, a collection of 175 wonderful, uncomplicated recipes from little-known parts of Italy, celebrating time-honored techniques and elemental, good family cooking. Penetrating the heart of Italy—starting at the north, working down to the tip, and ending in Sardinia—Lidia unearths a wealth of recipes: From Trentino–Alto Adige: Delicious Dumplings with Speck (cured pork); apples… Read more about this item

UsedVeryGood. Fast shipping and order satisfaction guaranteed. A portion of your purchase benefits Non-Profit Organizations, First Aid and Fire Stations!

Knopf. Signed bookplate pasted on FEP, 1st ed.; fine condition, DJ fine condition.