Mastering the Art Of French Cooking Volume 2

by Child, Julia and Beck, Simone

Show all copies
"Anyone can cook in the French manner anywhere," wrote Mesdames Beck, Bertholle, and Child, "with the right instruction." And here is the book that, for forty years, has been teaching Americans how.

Reviews

Review this book!

Available Copies

No image available

Mastering the Art of French Cooking, Volume 2: A Cookbook

by Child, Julia, and Beck, Simone

Condition
Used - Fine.
Edition
Updated ed.
Published
1983
Binding
Trade paperback
ISBN
9780394721774
Quantity Available
1
Seller
West with the Night
Tucson, Arizona, USA
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$9.95

Show Details

Description:
New York, NY: Knopf Publishing Group, 1983. Updated ed.. Trade paperback. Fine.. Trade paperback (US). Glued binding. 648 p. Contains: Illustrations. Mastering the Art of French Cooking, 2. Audience: General/trade.
Item Price
$9.95