Mastering the Art of French Cooking (2 Volume Set)
by Child, Julia
- Used
- Condition
- UsedLikeNew
- ISBN 10
- 0307593525
- ISBN 13
- 9780307593528
- Seller
-
Bensalem, Pennsylvania, United States
Payment Methods Accepted
About This Item
UsedLikeNew. Remainder mark
Synopsis
Mastering the Art of French Cooking is a two-volume French cookbook written by American Julia Child, and Simone Beck and Louisette Bertholle both of France. The book was written for the American market and published by Knopf in 1961 (Volume 1) and 1970 (Volume 2).
Reviews
(Log in or Create an Account first!)
Details
- Bookseller
- Phillybooks COM LLC (US)
- Bookseller's Inventory #
- 531ZZZ00D6TE_ns
- Title
- Mastering the Art of French Cooking (2 Volume Set)
- Author
- Child, Julia
- Book Condition
- New UsedLikeNew
- Quantity Available
- 1
- Binding
- Hardback
- ISBN 10
- 0307593525
- ISBN 13
- 9780307593528
- Publisher
- Knopf Doubleday Publishing Group
- Place of Publication
- New York
- This edition first published
- 2009-12-01
- Note
- May be a multi-volume set and require additional postage.
Terms of Sale
Phillybooks COM LLC
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Phillybooks COM LLC
Biblio member since 2018
Bensalem, Pennsylvania
About Phillybooks COM LLC
The best in online world!
Glossary
Some terminology that may be used in this description includes:
- Remainder Mark
- Usually an ink marking of some sort which indicates that the book was designated a remainder. In most cases, it can be found on...