Mastering the Art of French Cooking
by CHILD, JULIA
- New
- Paperback
- Condition
- New
- ISBN 10
- 0394721780
- ISBN 13
- 9780394721781
- Seller
-
Minneapolis, Minnesota, United States
Payment Methods Accepted
About This Item
Random House Inc. New. Brand New. paperback
Synopsis
Mastering the Art of French Cooking is a two-volume French cookbook written by American Julia Child, and Simone Beck and Louisette Bertholle both of France. The book was written for the American market and published by Knopf in 1961 (Volume 1) and 1970 (Volume 2).
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Details
- Bookseller
- Magers and Quinn Booksellers (US)
- Bookseller's Inventory #
- 33707
- Title
- Mastering the Art of French Cooking
- Author
- CHILD, JULIA
- Book Condition
- New New
- Binding
- Paperback
- ISBN 10
- 0394721780
- ISBN 13
- 9780394721781
- Publisher
- Random House Inc
- Place of Publication
- New York
- This edition first published
- 1983-09-12
Terms of Sale
Magers and Quinn Booksellers
Please contact us immediately if you are unsatisfied with your order. Returns accepted within 3 weeks of delivery. All returns must include original packing slip.
About the Seller
Magers and Quinn Booksellers
Biblio member since 2006
Minneapolis, Minnesota
About Magers and Quinn Booksellers
Magers and Quinn Booksellers is the Twin Cities' largest independent book store. We sell new, used, rare, and out-of-print books.
Glossary
Some terminology that may be used in this description includes:
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...