Mastering the Art Of French Cooking

New York: Alfred A. Knopf, 1961. First Edition. Near Fine/Near Fine. Stated first edition, first printing. Bound in publisher's original Fleur-de-lis patterned cloth. Near Fine or better, with a very vivid red topstain, boards slightly bowed. In a Near Fine unclipped dust jacket with light wear, a short closed tear to the top edge of the front panel… Read more about this item

New York: Alfred A. Knopf, 1966. Thirteenth Printing. Very Good. Thirteenth printing. Signed by Julia Child on the half-title with the inscription "Bon Appetit" to former owner. Bound in publisher's original cloth, lacking the dust jacket. Very Good with fading to spine, wear and soiling to cloth. Staining to top edge and foredge of pages, pages toned, sevral… Read more about this item

Alfred A. Knopf, 1961. Hardcover. Very Good. 10x7x1. 1961 Knopf first edition first printing with August 1961 date on the about the authors page. Tight and unmarked in lightly shelf worn price intact jacket ($10). (Half dollar size chip to head of the spine of the jacket).E72 Please email for photos.

Alfred A. Knopf, 1969. Hard Cover -- VG/VG -- One Volume Edition -- Dust jacket is price clipped and shows light chipping (now in new mylar sleeve) -- Other than small unmarked bookplate, book is clean and tight with little to no wear -- 684 pages plus32 page index. Illustrated Later printing. Hard Cover. Very Good/Very Good.