Microbiology and Biochemistry Of Cheese and Fermented Milk, 2nd Edition

by Law, B a

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Microbiology and Biochemistry of Cheese and Fermented Milk, 2nd Edition

by B.A. Law

Note
International Edition
Condition
New
Jacket Condition
New
ISBN
9781071604144
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1
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Students Textbooks
New Delhi, IND
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New/New. Brand New Paperback International Edition, Perfect Condition. Printed in English. Excellent Quality, Service and customer satisfaction guaranteed!
Item Price
$54.54