A Year in My Kitchen: Recipes inspired by the seasons and based on a culinary toolbox of inventive flavorings
by Skye Gyngell
- Used
- Paperback
- first
- Condition
- Very Good+
- ISBN 10
- 1580080529
- ISBN 13
- 9781580080521
- Seller
-
Port Saint Lucie, FL, Florida, United States
Payment Methods Accepted
About This Item
Paperback in unused condition, with minimal shopwear. Inventive recipes keyed to the seasons. Orders ship same or next day with Tracking.
Synopsis
Skye Gyngell is the head chef at the award-winning Petersham Nurseries Café in southwest London. She is also an established food writer with a weekly column featuring recipes for the Independent on Sunday. Born in Australia, Skye has worked as a chef with numerous high-profile clients in Sydney, Paris, and London. She is the author of My Favorite Ingredients and How I Cook . The original British edition of A Year in My Kitchen was named the Guild of Food Writers Cookery Book of the Year and Best Food Book at Le Cordon Bleu World Food Media Awards.
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Details
- Bookseller
- Treasures Found (US)
- Bookseller's Inventory #
- WHZ3-28
- Title
- A Year in My Kitchen
- Author
- Skye Gyngell
- Format/Binding
- Heavy Cardstock with fold-ins
- Book Condition
- Used - Very Good+
- Quantity Available
- 1
- Edition
- First U.S. Edition
- Binding
- Paperback
- ISBN 10
- 1580080529
- ISBN 13
- 9781580080521
- Publisher
- Ten Speed Press
- This edition first published
- 2011-02-01
- Pages
- 256
- Keywords
- cooking, seasons, recipes