Pates, Terrines and Potted Meats

Hardback. Acceptable.

Hardback. Very Good.

BCA, 1978. No marks or inscriptions. No creasing to covers or to spine. A very clean very tight copy with bright unmarked boards and no bumping to corners. Boards very neatly covered in a non-removable protective transparent layer. 87pp. The author has produced a book which combines the great culinary traditions of delicious French… Read more about this item

London: Book Club Associates, 1978. Book. Very Good. Hardcover. Book Club Edition. 4to - over 9¾ - 12" tall. Tight Firm Clean Copy With No Inscriptions. Brown Cloth Hard Cover With Gilt Titled Spine - Some Slight Edge Wear. Complete Jacket Again With Some Minimal Edge Wear..

Book Club Associates, 1978-01-01. Hardcover. Very Good. Closed tear on jacket otherwise very good HB BCA edition

David & Charles, 1978-06. Hardcover. Good.

Trafalgar Square Publishing. Used - Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.

David & Charles. Like New.

London: B. T. Batsford, 1978. Book. Illus. by Hamp, Judith. Good. Hardback. First Edition. 4to - over 9¾" - 12" tall. 87 pages plus index. Here amongst Simone Sekers' 60 and more recipes there is a dish for every taste, every pocket and every occasion..

David & Charles, 1978-06-01. Hardcover. New. New. In shrink wrap. Looks like an interesting title!