Home The Gardeners and Farmers Of Centre Terre Vivante Preserving Food Without Freezing or Canning

Preserving Food Without Freezing or Canning

by The Gardeners and Farmers Of Centre Terre Vivante

Show all copies

Available Copies

Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

by The Gardeners and Farmers of Centre Terre Vivante

Condition

Used - Very Good

Published

2007-04-03

Binding

Paperback

ISBN

9781933392592

Quantity Available

Seller

Hilltop Book Shop

Marshfield, Wisconsin, USA

Seller rating:

This seller has earned a 5 of 5 Stars rating from Biblio customers.

Item Price

$15.00

Show Details

Description:

Chelsea Green Publishing, 2007-04-03. paperback. Very Good. 6x0x9. Paperback in very good condition. Light edge wear to covers and a few pages. Clean pages free of writing, marks or tears. Binding is secure. No spine creases. Our feedback says it all! Feel confident when you order from Hilltop Book Shop.

Item Price

$15.00

Preserving Food Without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Drying, Cold Storage, and Lactic Fermenation

by The Gardeners and Farmers of Centre Terre Vivante

Condition

New

Binding

Paperback / softback

ISBN

9781933392592

Quantity Available

Seller

The Saint Bookstore

Southport, Merseyside, GBR

Seller rating:

This seller has earned a 5 of 5 Stars rating from Biblio customers.

Item Price

$19.46

Show Details

Description:

Paperback / softback. New. Preserving Food Without Freezing or Canning offers more than 250 easy and enjoyable recipes featuring locally grown and minimally refined ingredients. It is an essential guide for those who seek healthy food for a healthy world.

Item Price

$19.46

Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

by The Gardeners and Farmers of Centre Terre Vivante

Condition

UsedVeryGood

ISBN

9781933392592

Quantity Available

Seller

Phillybooks COM LLC

Bensalem, Pennsylvania, USA

Seller rating:

This seller has earned a 5 of 5 Stars rating from Biblio customers.

Item Price

$25.32

Show Details

Description:

UsedVeryGood. Minor shelf wear

Item Price

$25.32

Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

by The Gardeners and Farmers of Centre Terre Vivante

Condition

Used - Very Good

Published

2007-04-03

Binding

Paperback

ISBN

9781933392592

Quantity Available

Seller

Holly's Book Rack

ontario, Ohio, USA

Seller rating:

This seller has earned a 5 of 5 Stars rating from Biblio customers.

Item Price

$16.95

Show Details

Description:

Chelsea Green Publishing, 2007-04-03. paperback. Very Good. 6x0x9. Nearly "Like New"-Pristine and gift-quality. In-stock and ready to ship!

Item Price

$16.95

Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

by The Gardeners and Farmers of Centre Terre Vivante

Condition

UsedLikeNew

ISBN

9781933392592

Quantity Available

Seller

BookCorner COM LLC

Philadelphia, Pennsylvania, USA

Seller rating:

This seller has earned a 5 of 5 Stars rating from Biblio customers.

Item Price

$25.58

Show Details

Description:

UsedLikeNew. Remainder mark

Item Price

$25.58

Preserving Food without Freezing or Canning

by The Gardeners and Farmers of Centre Terre Vivante

Condition

New

Binding

Paperback / softback

ISBN

9781933392592

Quantity Available

Seller

Ria Christie Collections

Uxbridge, Greater London, GBR

Seller rating:

This seller has earned a 5 of 5 Stars rating from Biblio customers.

Item Price

$24.51

Show Details

Description:

Paperback / softback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; Preserving Food Without Freezing or Canning offers more than 250 easy and enjoyable recipes featuring locally grown and minimally refined ingredients. It is an essential guide for those who seek healthy food for a healthy world.