Principles and Practices Of Winemaking

Principles and Practices of Winemaking - The Chapman & Hall Enology Library Authors: Roger B. Boulton, Vernon L. Singleton, Linda F. Bisson, Ralph E. Kunkee (all from Univ. California, Davis) ISBN-13: 9780412064111 ISBN-10: 0412064111 Publisher: Chapman and Hall, copyright 1996 Hardcover 7.3 x 10.15 inches, 604 pages Winemaking (also wine making) or vinification is the production of wine, starting with the selection of the fruit, its fermentation… Read more about this item

Springer, 2010-10-29. Paperback. Very Good. Softcover book with no markings seen in good condition.Good clean pages. Good clean cover.

Springer, 1996. paperback. Good. 7x1x9. This is the 1996 Springer edition. Tight binding. Highlighting throughout. Clean covers.Light soiling to edges.604 pages.International sales will require additional postage.Earthlight Books is a family owned and operated, independent bookstore serving Walla Walla, Washington since 1973.Thank you for supporting Earthlight Books and independent booksellers.

Springer, 1998-10-31. Hardcover. New. New. In shrink wrap. Looks like an interesting title!

Springer, 1998-10-31. Hardcover. Good. Textbook, May Have Highlights, Notes and/or Underlining, BOOK ONLY-NO ACCESS CODE, NO CD, Ships with Tracking

Springer, 1996-01-15. Hardcover. Used: Good.

Paperback / softback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; Historically, scientific and educational books from studies within California, the concepts can be classified into three categories: those developed will be generally useful to enolo- providing concepts and principles, those of- gists t

Springer. New. Special order direct from the distributor

Springer. hardcover. New. 7x1x10.

Springer, 2010-10-28. paperback. New. 7x1x10. Brand New Book in Publishers original Sealing