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London, UK (nd): Ward Lock & Co. Second-hand hardcover. Very Good. Beeton, Isabella. Mrs Beeton's Household Management: a complete cookery book. Ward Lock & Co: London, UK (nd) (c1928). Demy 8vo (215x140mm) HC Faux Morocco Qtr Bnd, tan bds x...
From Books for Cooks
Sydney, Australia: Murdoch Books, 2012. Second-hand hardcover. Shewry, Ben. Origin: the food of Ben Shewry. Murdoch Books: Sydney, Australia 2012. 4to (320x295mm) HC Qtr Bnd Black Cloth, Pict. Dec Emb Bds xii,[1],288,[2]pp. (photography by Colin Page) Ne...
From Books for Cooks
Camberwell, Australia: Lantern, 2011. Second-hand hardcover. Fine/Fine. Sciberras, Luke. Galletto, Lucio & Gale, David. The Art of Pasta: Limited Edition. Lantern: Camberbwell, Australia 2011. 4to HC Grey Silk Bds in Slipcase Galletto, Lucio & Dale, Da...
From Books for Cooks
Paris, France: Flammarion, 1928. Second-hand hardcover. Ali-Bab (pseud). Gastronomie Pratique: etudes culinaires suivies du traitment de l'obesite des gouirmands - Septieme Ed. Flammarion: Paris 1928. 4to lg HC Cloth Bds 1281pp VG/- edges marked, fr...
From Books for Cooks
San Francisco, CA USA: Boothby World Drinks Co. Second-hand hardcover. Near Fine. Boothby, William T. Swallows: 'Cocktail Bill' Boothby's World Drinks: & how to prepare them. Boothby's World Drinks Co: San Francisco, CA USA 1930. 8vo (195x140mm) HC Dec ...
From Books for Cooks
Paris, France: Librairie de Victor Masson, 1858. Second-hand hardcover. Maumene, E J. Indications Theoriques et Pratiques sur le Travail des Vins et en particulier sur celui des vins mousseux. Librairie de Victor Masson: Paris, France 1858. 4to HC Qtr Bn...
From Books for Cooks
Melbourne, Australia: Lyre Bird Press, 1981. Second-hand hardcover. Fine. Adams, Tate. Adams, Tate. Diary of a Vintage: the work cycle of the year 1979 at Wynns Coonawarra Estate. Lyre Bird Press: Melbourne, Australia 1981. 4to HC Burgundy Silk Dec Gilt...
From Books for Cooks
New York, USA: Dick & Fitzgerald, 1868. Second-hand hardcover. Rack, John. The French Wine & Liquor Manufacturer: a practical guide & receipt book for the liquor merchant - 4th Ed. Dick & Fitzgerald: New York, USA 1868. 8vo sm HC Green Bl...
From Books for Cooks
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