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Rare Cooking Books

Showing 1 to 15 of 103 books
The Art of Cookery Made Plain and Easy; Excelling Any Thing of the Kind Ever Yet Published

The Art of Cookery Made Plain and Easy; Excelling Any Thing of the Kind Ever Yet Published by Glasse, Mrs. [Hannah]

Alexandria [Virginia]: Cottom and Stewart, 1812. Published 1812. Rough but complete copy of this hard-to-find work on cooking a...

$497.99
Mastering the Art of French Cooking

Mastering the Art of French Cooking by Simone Beck; Louisette Bertholle; Julia Child; Sidonie Coryn [Illustrator]

New York: Alfred A. Knopf, 1961. First Edition, Second Printing. Hardcover. Good. First edition, second printing. In Good+ con...

$300.00
Book of Household Management

Book of Household Management by Beeton, Isabella Mary

London: S. O. Beeton, 1861. 1112 pages + xxxix index and coloured plate list. Lacks free front endpaper otherwise a good tight b...

£1,500.00
NEW AMERICAN COOKERY, OR FEMALE COMPANION. CONTAINING FULL AND AMPLE DIRECTIONS FOR ROASTING, BROILING, STEWING, HASHING, BOILING, PRESERVING, PICKLING, POTTING, FRICASEES, SOUPS, PUFF-PASTES, PUDDINGS, CUSTARDS, PIES, TARTS, & C. ALSO, THE MAKING OF WINES AND CHEESE. PECULIARLY ADAPTED TO THE AMERICAN MODE OF COOKING

NEW AMERICAN COOKERY, OR FEMALE COMPANION. CONTAINING FULL AND AMPLE DIRECTIONS FOR ROASTING, BROILING, STEWING, HASHING, BOILING, PRESERVING, PICKLING, POTTING, FRICASEES, SOUPS, PUFF-PASTES, PUDDINGS, CUSTARDS, PIES, TARTS, & C. ALSO, THE MAKING OF WINES AND CHEESE. PECULIARLY ADAPTED TO THE AMERICAN MODE OF COOKING by [COOKERY]

New York: D. D. Smith, 1805. First Edition. Hardcover. Lacking the endpapers; small chip at the top of the spine. A clean, attr...

$21,875.00
Betty Crocker

Betty Crocker's New Picture Cook Book First Edition 4th Printing Hardback (NOT Spiral Bound) by General Mills

The boards and edges are soiled, with a 7/8" tear along the spine with bumped edges. Corners are rubbed. Inside has one page cor...

$115.00
THE HOUSE SERVANT'S DIRECTORY, OR A MONITOR FOR PRIVATE FAMILIES: COMPRISING HINTS ON THE ARRANGEMENT AND PERFORMANCE OF SERVANTS' WORK, WITH GENERAL RULES FOR SETTING OUT TABLES AND SIDEBOARDS IN FIRST ORDER; THE ART OF WAITING IN ALL ITS BRANCHES; AND LIKEWISE HOW TO CONDUCT LARGE AND SMALL PARTIES WITH ORDER; WITH GENERAL DIRECTIONS FOR PLACING ON TABLE ALL KINDS OF JOINTS, FISH, FOWL, &C. WITH FULL INSTRUCTIONS FOR CLEANING PLATE, BRASS, STEEL, GLASS, MAHOGANY; AND LIKEWISE ALL KINDS OF PATENT AND COMMON LAMPS: OBSERVATIONS ON SERVANTS' BEHAVIOUR TO THEIR EMPLOYERS; AND UPWARDS OF 100 VARIOUS AND USEFUL RECEIPTS, CHIEFLY COMPILED FOR THE USE OF HOUSE SERVANTS; AND IDENTICALLY MADE TO SUIT THE MANNERS AND CUSTOMS OF FAMILIES IN THE UNITED STATES WITH FRIENDLY ADVICE TO COOKS AND HEADS OF FAMILIES; AND COMPLETE DIRECTIONS HOW TO BURN LEHIGH COAL

THE HOUSE SERVANT'S DIRECTORY, OR A MONITOR FOR PRIVATE FAMILIES: COMPRISING HINTS ON THE ARRANGEMENT AND PERFORMANCE OF SERVANTS' WORK, WITH GENERAL RULES FOR SETTING OUT TABLES AND SIDEBOARDS IN FIRST ORDER; THE ART OF WAITING IN ALL ITS BRANCHES; AND LIKEWISE HOW TO CONDUCT LARGE AND SMALL PARTIES WITH ORDER; WITH GENERAL DIRECTIONS FOR PLACING ON TABLE ALL KINDS OF JOINTS, FISH, FOWL, &C. WITH FULL INSTRUCTIONS FOR CLEANING PLATE, BRASS, STEEL, GLASS, MAHOGANY; AND LIKEWISE ALL KINDS OF PATENT AND COMMON LAMPS: OBSERVATIONS ON SERVANTS' BEHAVIOUR TO THEIR EMPLOYERS; AND UPWARDS OF 100 VARIOUS AND USEFUL RECEIPTS, CHIEFLY COMPILED FOR THE USE OF HOUSE SERVANTS; AND IDENTICALLY MADE TO SUIT THE MANNERS AND CUSTOMS OF FAMILIES IN THE UNITED STATES WITH FRIENDLY ADVICE TO COOKS AND HEADS OF FAMILIES; AND COMPLETE DIRECTIONS HOW TO BURN LEHIGH COAL by ROBERTS, Robert

Boston & New York: Munroe and Francis; Charles S. Francis, 1827. First Edition. Hardcover. Owner name of Katherine Laurence...

$31,250.00
Spoonbread and Strawberry Wine

Spoonbread and Strawberry Wine by Norma Jean and Carole Darden

Garden City: Anchor Press, 1978. FIRST EDITION THUS, THIRD PRINTING VIA NUMBER LINE. AS NEW/NEAR FINE. ORIGINAL UNCLIPPED DUST...

$155.00
Culinary Arts Institute Encyclopedic Cookbook

Culinary Arts Institute Encyclopedic Cookbook by Berolzheimer, Ruth (Editor)

Chicago, Illinois: Culinary Arts Institute. Fine with No Dust Jacket as issued. 1962. 1962 Edition: First Printing. Hard Cover. ...

$110.00
The Accomplisht Cook, or, the whole art and mystery of cookery, fitted for all Degrees and Qualities

The Accomplisht Cook, or, the whole art and mystery of cookery, fitted for all Degrees and Qualities by May, Robert

London: Obadiah Blagrave, 1685. Fifth Edition. Very Good. Pp. 15 leaves, 461, [10] p. + [9] p. publisher's ads. Engraved i...

$12,000.00
The Mary Frances Cook Book: Or Adventures Among the Kitchen People

The Mary Frances Cook Book: Or Adventures Among the Kitchen People by Fryer, Jane Eayre (1876 --?)

Philadelphia: John C Winston Co , 1912 iv+175 pages with illustrations and frontispiece. Royal octavo (9 1/2" x 6 3/4") issued ...

$125.00
The Savoy Cocktail Book. Being in the main a complete compendium of the Cocktails, Rickeys, Daisies, Slings, Shrubs, Smashes, Fizzes, Juleps, Cobblers, Fixes, and other Drinks, known and vastly appreciated in this year of grace 1930, with sundry notes of amusement and interest concerning them, together with subtle Observations upon Wine and their special occasions. Being in the particular an elucidation of the Manners and Customs of people of quality in a period of some equality. [Signed]

The Savoy Cocktail Book. Being in the main a complete compendium of the Cocktails, Rickeys, Daisies, Slings, Shrubs, Smashes, Fizzes, Juleps, Cobblers, Fixes, and other Drinks, known and vastly appreciated in this year of grace 1930, with sundry notes of amusement and interest concerning them, together with subtle Observations upon Wine and their special occasions. Being in the particular an elucidation of the Manners and Customs of people of quality in a period of some equality. [Signed] by CRADDOCK, Harry (1875-1963)

London: Constable, 1933. Early Reprint. Hardcover. Fine. Second Printing of the Second Edition, new and enlarged (pp. 282-86 l...

$1,865.00
The Way To Cook ; Julia Child On Videotape (poster)

The Way To Cook ; Julia Child On Videotape (poster) by Child, Julia

New York: Knopf, 1985. Fine. Full color promotional poster measuring 21 x 30 inches (53.3 x 76.2 cm.) depicting Her Highness ...

$2,880.00
French Provincial Cooking

French Provincial Cooking by David, Elizabeth

London: Michael Joseph, 1960. 493 pages. Original green cloth, titles to spine gilt on red ground, pictorial design to upper boa...

£600.00
Gold Medal Century Of Success Cookbook (The Best Gold Medal Recipes Of 100 Years)

Gold Medal Century Of Success Cookbook (The Best Gold Medal Recipes Of 100 Years) by Betty Crocker Kitchens

Minneapolis, Minnesota: General Mills. Very Good. 1979. Presumed First Edition. Soft Cover. 002860: Has several pages of history...

$100.00
America Cooks (The General Federation Of Women's Clubs Cook Book)

America Cooks (The General Federation Of Women's Clubs Cook Book) by Seranne, Ann (Editor)

New York, New York: G. P. Putnam's Sons. Very Good in Good Dust Jacket. 1967. Sixth Printing. Hard Cover. 007547: Dustjacket...

$135.00

Showing 1 to 15 of 103 books

If you are looking for a copy of a long-lost family cookbook from your childhood, you should definitely take a look through the pages of the rare and collectible cook books section of the Biblio Rare Book Room. There is a large selection from which to choose, and many of the rare and antique books featured below are hard to find first editions of favorite and traditional cook books.

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