Science Of Food

by Sherrington, K B

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The Science of Food: An Introduction to Food Science, Nutrition and Microbiology (Pergamon international library)

The Science of Food: An Introduction to Food Science, Nutrition and Microbiology (Pergamon international library)

by Gaman, P. M.

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Used - Acceptable
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Paperback
ISBN
9780080258959
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GORING BY SEA, West Sussex, GBR
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Paperback. Acceptable.
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Science of Food

Science of Food

by K. B. Sherrington

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New
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Paperback / softback
ISBN
9780750623735
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Southport, Merseyside, GBR
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Paperback / softback. New. This textbook provides a grounding in the science of food preparation for BTEC National, HNC/D and GNVQ Hospitality and Catering as well for general home economics and food science courses. Topics are introduced through clear, concise explanations supported by up-to-date data.
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$59.57
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The Science of Food

by K. B. Sherrington

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New
ISBN
9780750623735
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Ankara, TUR
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The Science of Food
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The Science of Food: An Introduction to Food Science, Nutrition and Microbiology (Pergamon international library)

The Science of Food: An Introduction to Food Science, Nutrition and Microbiology (Pergamon international library)

by Gaman, P. M.

Condition
Used - Very Good
Binding
Paperback
ISBN
9780080258959
Quantity Available
1
Seller
GORING BY SEA, West Sussex, GBR
Seller rating:
This seller has earned a 2 of 5 Stars rating from Biblio customers.
Item Price
$3.60

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Description:
Paperback. Very Good.
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$3.60
Science of Food

Science of Food

by K. B. Sherrington

Condition
New
Binding
Paperback / softback
ISBN
9780750623735
Quantity Available
1
Seller
Southport, Merseyside, GBR
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$68.34

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Description:
Paperback / softback. New. This textbook provides a grounding in the science of food preparation for BTEC National, HNC/D and GNVQ Hospitality and Catering as well for general home economics and food science courses. Topics are introduced through clear, concise explanations supported by up-to-date data.
Item Price
$68.34
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Science of Food

by K. B. Sherrington

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New
Binding
Hardback
ISBN
9781138170834
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Southport, Merseyside, GBR
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$175.55

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Hardback. New.
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The Science of Food

by Sherrington, K. B. (Author)/ Gaman, P. M. (Author)

Condition
New
Published
1998
Binding
Paperback
ISBN
9780750623735
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1
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Exeter, Devon, GBR
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$76.67

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Butterworth-Heinemann, 1998. Paperback. New. 4th sub edition. 326 pages. 10.00x7.50x0.75 inches.
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$76.67