Stephanie's Menus For Food Lovers

Methuen Haynes, 1986. Fourth Edition. Hardcover (Original Cloth). Very Good Condition/Very Good. Size: Quarto. Text body is clean, and free from previous owner annotation, underlining and highlighting. Binding is tight, covers and spine fully intact. Dust Jacket is fully intact, no tears or chips, but carries signs of wear to top and bottom edges, corners… Read more about this item

Methuen Haynes, Sydney, 1985. First Edition. Hardcover. Very Good Condition/Very Good. Illustrator: Photographic. XVIII, 238 pages, includes glossary, index, text is illustrated with colour photography of prepared dishes, hand written menus, and the introduction has four black-and-white photographs. Colour illustrated dustjacket. The book this lightly rubbed from shelf contact on the bottom edge… Read more about this item

Methuen Hayes, Australia, 1986. Reprint. Hardcover. Very Good Condition/Very Good. It is a rare treat to eat at Stephanie's, one of Australia's finest restaurants. With her intuitive feel for and sheer delight in food, Stephanie Alexander creates exciting combinations of flavours and textures, each course carefully planned to balance and complement the others. Quality and… Read more about this item

Mandarin, Port Melbourne, 1993. Reprint. Softcover. Very Good Condition. preface by author, about this book, glossary, selected bibliography and index. Colour illustrated card cover with yellow, peach and white coloured titles to the front panel and yellow coloured titles to the backstrip. Here are 20 of Stephanie's favourite menus, interwoven with delightful anecdotes and… Read more about this item

North Ryde, Australia: Methuen Haynes, 1986. Second-hand hardcover. Alexander, Stephanie. Stephanie's Menus for Food Lovers. [FIRST EDITION] Methuen Haynes: North Ryde, Australia 1986. 4to (250x185mm) HC xvii,[1]238pp. (photography by John Hay) VG/VG

Penguin Books, 2003. Hardcover. Fine/Fine.

Viking/Penguin. Good. 12.8 x 19.9 x 1.9 centimetres (0. Hardcover. 2003. 260 pages. dj faded<br>Stephanie Alexander has been a pioneer in championing the quality and diversity of Australian food and loca l producers. Her enthusiasm is all-pervading and infectious and, through her writing and teaching, she has influenced the food hab its of a generation. Here is a… Read more about this item

Sydney: Methuen Haynes. Very Good in Very Good dust jacket; Jacket is creased along spine.. 1985. Hardcover. 0454008171 . Reprinted 1985. Index, bibliography, glossary. 1.1kg weight; Color Illustrations; Large 8vo 9" - 10" tall; 240 pages .

Camberwell, Australia: Viking, 2003. Second-hand hardcover. Alexander, Stephanie. Stephanie's Menus for Food Lovers. (2nd Ed revised) Viking: Camberwell, Australia 2003. 4to (250x185mm) HC x,[2],260pp (photography by Simon Griffiths) [SIGNED] VG/VG light shelfwear

Australia: Penguin Books, 2003. x, + 260pp., colour and b/white photographic illustrations. Book clean, square. Spine firm, white title there-on. Plain red boards very lightly bumped at foot, shallow indentation to rear panel. Leaves clean. Pictorially-illustrated dustjacket has tiny chip and edge-creasing to lower front flap, small, soft creases to front panel, surface abrasion and shallow indentation to rear panel.… Read more about this item

North Ryde, Australia: Methuen Haynes, 1986. Book. Good. Hardback. Reprint. 4to - over 9¾" - 12" tall. Stephanie's Menus for food lovers is a celebration of fine food. Written in the tradition of Elizabeth David, it is one of those special books which is a joy to read as well as to cook from..

Reed Books, Port Melbourne, VIC, Australia, 1993. Reprint. Softcover. Very Good Condition/No Dust Jacket. 350 g; XXIV, 318, 10 pages (the last section being advertisements for other books). Indexed, with glossary. Colour illustrated paperback binding, the only damage to the book is a slight darkening of the edges of the pages, and a… Read more about this item

North Ryde, Australia: Methuen Haynes, 1995. Book. As New. Paperback. 4to - over 9¾" - 12" tall. Stephanie's Menus for food lovers is a celebration of fine food. Written in the tradition of Elizabeth David, it is one of those special books which is a joy to read as well as to cook from. Remnant of label to front cover..… Read more about this item