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The bar-tender's guide : or, How to mix all kinds of plain and fancy drinks, containing clear and reliable directions for mixing all the beverages used in the United States, together with the most popular British, French, German, Italian, Russian, and Spanish recipes ; embracing punches, juleps, cobblers, etc., etc., in endless variety

The bar-tender's guide : or, How to mix all kinds of plain and fancy drinks, containing clear and reliable directions for mixing all the beverages used in the United States, together with the most popular British, French, German, Italian, Russian, and Spanish recipes ; embracing punches, juleps, cobblers, etc., etc., in endless variety

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The bar-tender's guide : or, How to mix all kinds of plain and fancy drinks, containing clear and reliable directions for mixing all the beverages used in the United States, together with the most popular British, French, German, Italian, Russian, and Spanish recipes ; embracing punches, juleps, cobblers, etc., etc., in endless variety

by Thomas, Jerry

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  • Hardcover
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About This Item

New York : Fitzgerald (successor to Dick & Fitzgerald Publishers), 1887-01-01. 3rd. Hardcover. Good. 130 pages, illustrations, 18 cm. Later issue of 3rd edition with title page stating "Fitzgerald Publishing Corporation, successor to Dick and Fitzgerald." Bound in modern black cloth, with gilt lettering. Fine binding and cover. Minor stain on edge and a few pages. Housed in a custom made clamshell case. <br><br> <br><br> Jerry Thomas was an American bartender (principal bar-tender at the Metropolitan Hotel, New York) known for his pioneering work in popularizing cocktails across the United States. He is often considered "the father of American mixology." In addition to writing the seminal work on cocktails, his creativity and showmanship established the image of the bartender as a creative professional. As such, he was often nicknamed Professor Jerry Thomas. His development of the "Martinez", which first appeared in this edition of his guide, has sometimes been viewed as a precursor to the modern martini.

Synopsis

Known as the first cocktail book,  The Bar Tenders Guide   was first printed in 1862 by Jerry Thomas, known as the father of American mixology. In 2015 this book was reprinted with a new title  The Classic Guide to Cocktails .

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Details

Bookseller
SequiturBooks US (US)
Bookseller's Inventory #
2207180001
Title
The bar-tender's guide : or, How to mix all kinds of plain and fancy drinks, containing clear and reliable directions for mixing all the beverages used in the United States, together with the most popular British, French, German, Italian, Russian, and Spanish recipes ; embracing punches, juleps, cobblers, etc., etc., in endless variety
Author
Thomas, Jerry
Format/Binding
Hardcover
Book Condition
Used - Good
Quantity Available
1
Edition
3rd
Publisher
New York : Fitzgerald (successor to Dick & Fitzgerald Publishers)
Date Published
1887-01-01
Weight
0.00 lbs

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About the Seller

SequiturBooks

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Boonsboro, Maryland

About SequiturBooks

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Glossary

Some terminology that may be used in this description includes:

Title Page
A page at the front of a book which may contain the title of the book, any subtitles, the authors, contributors, editors, the...
Gilt
The decorative application of gold or gold coloring to a portion of a book on the spine, edges of the text block, or an inlay in...
Cloth
"Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
Fine Binding
An elaborate and decorative binding, example including a leather-bound book with gilt edges, raised blind stamps, raised ribs,...

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