The Boston Cooking-School Cook Book
by Farmer, Fannie Merritt
- Used
- good
- Hardcover
- Condition
- Good/No Jacket
- Seller
-
Rochester, New York, United States
Payment Methods Accepted
About This Item
Synopsis
The Boston Cooking-School Cook Book is quite rare in it's original 1896 printing. The 19th century general reference cookbook which now available both in reprint and in updated form. Fannie Farmer prefaces this book with the following: "It is my wish that it may not only be looked upon as a compilation of tried and tested recipes, but that it may awaken an interest through its condensed scientific knowledge which will lead to deeper thought and broader study of what to eat."
Read More: Identifying first editions of The Boston Cooking-School Cook Book
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Details
- Bookseller
- Small World Books, LLC (US)
- Bookseller's Inventory #
- 078441
- Title
- The Boston Cooking-School Cook Book
- Author
- Farmer, Fannie Merritt
- Format/Binding
- Hardcover
- Book Condition
- Used - Good
- Jacket Condition
- No Jacket
- Edition
- Later Printing
- Publisher
- Little, Brown And Company
- Date Published
- 1924
- Keywords
- Cooking, Food, Boston, Cooking-School, 1920S, 1910S, 20Th Century, Early, History, Cookbook, Cook, Book
- Bookseller catalogs
- Cooking;
- Size
- 8vo - over 7¾ - 9¾" tall
Terms of Sale
Small World Books, LLC
About the Seller
Small World Books, LLC
About Small World Books, LLC
Glossary
Some terminology that may be used in this description includes:
- Shelfwear
- Minor wear resulting from a book being place on, and taken from a bookshelf, especially along the bottom edge.