Skip to content

No image available

The Boston Cooking-School Cook Book

No image available

The Boston Cooking-School Cook Book

by Farmer, Fannie Merritt

  • Used
Condition
See description
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Melbourne, Victoria, Australia
Item Price
$25.15
Or just $22.64 with a
Bibliophiles Club Membership
$26.44 Shipping to USA
Standard delivery: 10 to 28 days

More Shipping Options

Payment Methods Accepted

  • Visa
  • Mastercard
  • American Express
  • Discover
  • PayPal

About This Item

Boston: Little, Brown & Co, 1923. Second-hand hardcover.

Farmer, Fannie Merritt. The Boston Cooking-School Cook Book: new edition, revised & enlarged. Little Brown & Co: Boston, 1923. 8vo (210x135mm) tan cloth bds, xvi,[2],806,[36 advts]pp. (preface by Cora D Perkins) bds soiled, hinge weakening; prelims foxed

Synopsis

The Boston Cooking-School Cook Book is quite rare in it's original 1896 printing. The 19th century general reference cookbook which now available both in reprint and in updated form. Fannie Farmer prefaces this book with the following: "It is my wish that it may not only be looked upon as a compilation of tried and tested recipes, but that it may awaken an interest through its condensed scientific knowledge which will lead to deeper thought and broader study of what to eat."

Read More: Identifying first editions of The Boston Cooking-School Cook Book

Reviews

(Log in or Create an Account first!)

You’re rating the book as a work, not the seller or the specific copy you purchased!

Details

Bookseller
Books for Cooks AU (AU)
Bookseller's Inventory #
9592
Title
The Boston Cooking-School Cook Book
Author
Farmer, Fannie Merritt
Format/Binding
Second-hand hardcover
Book Condition
Used
Quantity Available
1
Publisher
Little, Brown & Co
Place of Publication
Boston
Date Published
1923
Bookseller catalogs
Antiquarian & Facsimile;

Terms of Sale

Books for Cooks

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Books for Cooks

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2018
Melbourne, Victoria

About Books for Cooks

Australia's specialist indie culinary bookstore for armchair cooks, professional chefs & avid foodies right in the heart of Melbourne at the Queen Victoria Market; open every day. We stock over 45,000 new, old, vintage and antiquarian books & ephemera about food, drink and the culinary arts Members of ANZAAB, ILAB, IOBA and the Australian Booksellers Association. Established 1983.

Glossary

Some terminology that may be used in this description includes:

Hinge
The portion of the book closest to the spine that allows the book to be opened and closed.
Cloth
"Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
BDS
Common term for the covers of a hardbound book. The term 'boards' refers to the thick cardboard under the paper or cloth...
Soiled
Generally refers to minor discoloration or staining.
New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...

This Book’s Categories

tracking-