The Commonsense Scots Cookery Book

Brighton, England: Angus and Robertson. December 1978. Hardcover. First Edition. Very Good book in a Very Good jacket. Inscription on front free endpage. Text block unmarked. Spine square and tight. Corners bumped. Jacket clean and crisp, but price clipped. 117 pages.

Brighton, Sussex: Angus & Robertson, 1978. Hardcover. Very Good/Good. Clean, tight, unmarked; edge wear to dust jacket; light age tanning; damp stain to dust jacket inside bottom edge - stain does not show to outside; crease to front inside flap of dj; otherwise minimal wear; A practical and comprehensive introduction to the delights of true Scots cookery. There… Read more about this item

ANgus and Robertson. Used - Good. Good condition. Good dust jacket. (Cookbook, Scottish cooking, Recipes) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.

paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

HarperCollins Publishers Australia. Used - Good. Ships from the UK. Used book that is in clean, average condition without any missing pages.