The Complete Book Of American Fish and Shellfish Cookery

New York, N.Y.: Borzoi/Knopf, 1984 Light bottom edge wear, a light stain on fore edge effects abourt 50 pages. . Hard Cover. Good +/No Jacket. 8vo - over 7¾" - 9¾" tall.

Alfred A. Knopf, 1984. Very good hardcover with very good dust jacket, slight wear to jacket. Black and white illustrations by author. Stated first edition.. First Edition. Hard Cover. Very Good/Very Good.

New York: Alfred A, Knopf, 1984. Hardcover. Near Fine/Near Fine. First edition. Small quarto. xvii, 481pp. Edges lightly toned, with just a bit of wear, near fine in a near fine dust jacket with light toning and a bit of edgewear. "More than 680 recipes - the most delicious ways to prepare every fresh-water fish, and shellfish native… Read more about this item

New York: Alfred A. Knopf. Fine copy in nearly fine dust jacket. 1984. BC ed.. hardcover. 8vo, 481 pp. .

Knopf, New York, 1984. 1st edition. Hardcover. Near Fine Condition/No Dust Jacket. Quantity Available: 1. Category: Cooking, Wine & Dining; ISBN: 0394530950. ISBN/EAN: 9780394530956. Pictures of this item not already displayed here available upon request. Inventory No: 20248. . 9780394530956

New York: Knopf. Very Good+ with no dust jacket. 1984. Hardcover. 0394530950 . Tight square unmarked book in clean illustrated boards. ; 9.30 X 6.30 X 1.40 inches; 481 pages .

Knopf Doubleday Publishing Group. Used - Good. Used book that is in clean, average condition without any missing pages.

U.S.A.: Knopf, 1984 hardback book and dust jacket in near fine condition. 1st Edition. Hardcover. Near Fine/Near Fine.

Knopf, 1984-03-12. Hardcover. Very Good-/Very Good. 9x6x1. First edition as stated, Knopf, 1984, 481pp. Binding tight and sturdy, text very good, edges foxed, very light wear to edges and to DJ. Binding flaw at rear endpaper has resulted in a crease with about 2cm of hinge visible. Due to the size/weight of this book extra charges may apply… Read more about this item

New York: Weathervane Books. Very Good+ in Very Good+ dust jacket. 1984. Reprint. Hardcover. 0517679558 . Small 4to 9" - 11" tall; 481 pages .

Knopf, 1984-03-12. Hardcover. Like New.

Alfred A. Knopf, 1984. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Knopf Doubleday Publishing Group. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.

[ Edition: Reprint ]. Fair Condition. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] Publisher: Weathervane Books Pub Date: 9/2/1989 Binding: Hardcover Pages: 481

N. Y.: Alfred A. Knopf, 1984. hard cover is in fine condition and the dust jacket is in very good + condition with slight chipping to top of spine. Is unmarked and tightly bound. More than 680 recipes -- the most delicious ways to prepare every fresh-water fish, saltwater fish and shellfish native to North American waters. … Read more about this item

U.S.A.: Weathervane, 1989. Hardcover in fine condition with fine dust jacket.. Hardcover. Fine/Fine.

Knopf, 1984-03-12. hardcover. Good. 9x6x1.

Westminster, MD, U.S.A.: Knopf Doubleday Publishing Group. No Jacket, Light Shelf Wear, Detailed Book On Fish Cooking From Poaching, Grilling, To Baking With A Large Variety Of Fish. . Good. Hardcover. 1984.

New York, New York, U.S.A.: Alfred A. Knopf Incorporated, 1984. New York Knopf 1984 First Printing Like New in color pictorial dust jacket with few tears, traces edgewear. Black & white illustrations by the author. Large 8vo, glazed color pictorial boards. Native freshwater and saltwater fish descriptions with over 680 recipes. . Hard Cover. Fine/Good.… Read more about this item

U.S.A.: Weathervane. Slight Soiling On The Jacket, Binding Is Solid And Pages Are Clean. "With More Than 680 Delicious Recipes For Preparing Every Type Of Fresh Water Fish, Salt Water Fish And Shellfish Native To North American Waters." . Very Good. Hardcover. 1989.