The Complete Restaurant Management Guide
by Robert T Gordon, Mark H Brezinski
Available Copies
The Complete Restaurant Management Guide
by Gordon, Robert T.; Brezinski, Mark H
- Condition
- Used - Good+
- Jacket Condition
- no dustcover
- Published
- 1999
- Binding
- Hardcover
- ISBN
- 9780765603050
- Quantity Available
- 1
- Seller
-
Corozal, Puerto Rico, USA
- Item Price
-
$10.20
Show Details
Description:
Routledge, 1999. hardcover. Good+/no dustcover. 9x1x11. highlight present, very clean tightListing Includes Books Image . Please email me if you need to see more pictures! The orders are processed promptly, carefully packaged and shipped within 1 day of purchase. PLEASE NOTE! if you need the book quickly, please Purchase Priority Shipping.Media will not show updates in mail confirmation… Read more about this item Item Price
$10.20
The Complete Restaurant Management Guide
by Mark H. Brezinski; Robert T. Gordon
- Condition
- Used - Good
- Published
- 1998
- Binding
- Hardcover
- ISBN
- 9780765603050
- Quantity Available
- 1
- Seller
-
Seattle, Washington, USA
- Item Price
-
$33.55
Show Details
Description:
Routledge, 1998. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality… Read more about this item Item Price
$33.55
The Complete Restaurant Management Guide
by Mark H. Brezinski; Robert T. Gordon
- Condition
- Used - Good
- Published
- 1998
- Binding
- Hardcover
- ISBN
- 9780765603050
- Quantity Available
- 1
- Seller
-
Seattle, Washington, USA
- Item Price
-
$33.55
Show Details
Description:
Routledge, 1998. Hardcover. Good. Disclaimer:Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. Item Price
$33.55
The Complete Restaurant Management Guide (Sharpe Professional)
by Gordon, Robert T.; Brezinski, Mark H
- Condition
- New
- Published
- 1998-12-31
- Binding
- Hardcover
- ISBN
- 9780765603050
- Quantity Available
- 1
- Seller
-
San Diego, California, USA
- Item Price
-
$94.54
Show Details
Description:
Routledge, 1998-12-31. Hardcover. New. New. In shrink wrap. Looks like an interesting title! Item Price
$94.54
The Complete Restaurant Management Guide
by Gordon, Robert T./ Brezinski, Mark H.
- Condition
- New
- Published
- 1999
- Binding
- Hardcover
- ISBN
- 9780765603050
- Quantity Available
- 1
- Seller
-
Exeter, Devon, GBR
- Item Price
-
$269.05
Show Details
Description:
M E Sharpe Inc, 1999. Hardcover. New. 1st edition. 315 pages. 11.25x9.00x1.00 inches. Item Price
$269.05