The Cook's Guide, and Housekeeper's & Butler's Assistant

London: Richard Bentley & Son, 1884 58th Thousand .Owner's signature and date on fep, binding a little tender, foxing on tissue guarding portrait of author but otherwise internally pretty fresh; cover a little marked with slight wear to extremities of spine; overall a tight attractive copy.

London: Richard Bentley, 1865. Hardback (No Dust Wrapper.). Good. Gently bruised at the head, tail and corners of the binding. First blank removed. Frontispiece tissue-guard loose. Pages gently tanned with scattered spotting throughout. . Hardback. Physically 7” x 4½” (1 kg); (xx) 524 (16 ads.)pp; Index; 18th thousand. The full title being The Cook's Guide, and Housekeeper's &… Read more about this item

London: Bentley, 1861. First Edition. Hard Cover. (London: Richard Bentley 1861). Presumed First UK Edition. A book-plate to the front paste-down. Re-bound in dark green cloth with gilt lettering to the spine. This copy has an additional section at the back (bound in) on trussing and carving. There are no ads at the rear… Read more about this item

London: Richard Bentley & Son, 1880. A Practical Treatise on English and Foreign Cookery in all its Branches; Containing Plain Instructions for Pickling and Preserving Vegetables, Fruits, Game, &c.; the Curing of Hams and Bacon; the Art of Confectionery and Ice-Making, and the Arrangement of Desserts. 524 pages, clean and clear. Rebound in 1947. Brown cloth cover… Read more about this item