The Elements Of Cooking

by Bourdain, Michael Ruhlman; Introduction-Anthony

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The Elements of Cooking: Translating the Chef's Craft for Every Kitchen

by Michael Ruhlman; Introduction-Anthony Bourdain

Condition
Used: Good
Published
2010-05-04
Binding
Paperback
ISBN
9781439172520
Quantity Available
1
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Ergodebooks
HOUSTON, Texas, USA
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
$7.29

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Description:
Scribner, 2010-05-04. Paperback. Used: Good.
Item Price
$7.29
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The Elements of Cooking: Translating the Chef's Craft for Every Kitchen

by Ruhlman, Michael

Condition
Used: Good
Edition
First Edition
Published
2007-11-06
Binding
Hardcover
ISBN
9780743299787
Quantity Available
1
Seller
Ergodebooks
HOUSTON, Texas, USA
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
$9.15

Show Details

Description:
Scribner, 2007-11-06. First Edition. hardcover. Used: Good.
Item Price
$9.15