The Elements Of Cooking

by Ruhlman, Michael/ Bourdain, Anthony

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The Elements of Cooking: Translating the Chef's Craft for Every Kitchen

by Michael Ruhlman, Anthony Bourdain (Introduction)

Condition
Used:Good
Edition
1
Published
2010-05-04
Binding
Paperback
ISBN
9781439172520
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1
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Ergodebooks
HOUSTON, Texas, USA
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$16.24

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Scribner, 2010-05-04. 1. Paperback. Used:Good.
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$16.24
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The Elements of Cooking: Translating the Chef's Craft for Every Kitchen

by Ruhlman, Michael

Condition
Used:Good
Edition
First Edition
Published
2007-11-06
Binding
Hardcover
ISBN
9780743299787
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1
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Ergodebooks
HOUSTON, Texas, USA
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$16.43

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Scribner, 2007-11-06. First Edition. hardcover. Used:Good.
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$16.43
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The Elements of Cooking: Translating the Chef's Craft for Every Kitchen

by Ruhlman, Michael; Bourdain, Anthony [Introduction]

Condition
New
Binding
Hardcover
ISBN
9780743299787
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1
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GridFreed LLC
San Diego, California, USA
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$81.52

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Scribner. Hardcover. New. New. In shrink wrap. Looks like an interesting title!
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$81.52
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The Elements of Cooking: Translating the Chef's Craft for Every Kitchen

by Ruhlman, Michael/ Bourdain, Anthony (Introduction by)

Condition
New
Published
2007
Binding
Hardcover
ISBN
9780743299787
Quantity Available
1
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Revaluation Books
Exeter, Devon, GBR
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$38.74

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Description:
Scribner, 2007. Hardcover. New. 256 pages. 9.25x6.00x0.75 inches.
Item Price
$38.74
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The Elements of Cooking: Translating the Chef's Craft for Every Kitchen

by Ruhlman, Michael/ Bourdain, Anthony (Introduction by)

Condition
New
Published
2010
Binding
Paperback
ISBN
9781439172520
Quantity Available
1
Seller
Revaluation Books
Exeter, Devon, GBR
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
$20.09

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Description:
Scribner, 2010. Paperback. New. 1st edition. 256 pages. 8.20x5.50x0.80 inches.
Item Price
$20.09