The End Of the Line
by Clover, Charles
Includes bibliographical references and index.
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The End of the Line : How Overfishing Is Changing the World and What We Eat
by Charles Clover
- Condition
- Used - Very Good
- Jacket Condition
- Very Good
- Edition
- First edition
- Published
- 2006
- Binding
- Hardcover
- ISBN
- 9781595581099
- Quantity Available
- 1
- Seller
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Edmonton, Alberta, CAN
- Item Price
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$15.00
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New York: The New Press, 2006. First edition. Hardcover. Very Good/Very Good. 8vo. pp. 386, "" Gourmands and health-conscious consumers alike have fallen for fish; last year per capita consumption in the United States hit an all-time high. Packed with nutrients and naturally low in fat, fish is the last animal we can still eat in good conscience.… Read more about this item Item Price
$15.00
The End of the Line: How Over-fishing is Changing the World and What We Eat
by Clover, Charles
- Condition
- Used - Very Good
- Binding
- Hardback
- ISBN
- 9780091897802
- Quantity Available
- 1
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GORING BY SEA, West Sussex, GBR
- Item Price
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$2.80
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Hardback. Very Good. Item Price
$2.80
The End of the Line
by Clover, Charles
- Condition
- Used
- Published
- 2004
- Binding
- New Hardcover
- ISBN
- 9780091897802
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- 1
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Melbourne, Victoria, AUS
- Item Price
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$35.08
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London, UK: Ebury Press, 2004. New Hardcover. Clover, Charles. The End of the Line: how overfishing is changing the world & what we eat. Ebury Press: London, UK 2004. 8vo HC 314pp Andre Simon Award - 2004 - Special Commendation Item Price
$35.08
The End Of The Line : How Over Fishing Is Changing The World And What We Eat
by Clover, Charles
- Condition
- Used
- Edition
- 1st edition.
- Published
- 2004
- Binding
- Hardback
- ISBN
- 9780091897802
- Quantity Available
- 1
- Seller
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Newbury, Berkshire, GBR
- Item Price
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$8.23
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Ebury Press, 2004. 1st edition.. Hardback. Imitation cloth, dj, VG+/VG+. [vi]+314pp, index, page marins a little tanned, dustjacket slightly edge worn. An 'exploration of the destruction caused by modern technological fishing, where fishermen are trashing whole ecosystems'. ( dustjacket blurb ). Item Price
$8.23
The End of the Line: How Overfishing Is Changing the World and What We Eat
by Charles Clover
- Condition
- Used - Very Good
- ISBN
- 9781595581099
- Quantity Available
- 1
- Seller
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Chicago, Illinois, USA
- Item Price
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$11.00
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New Press. Used - Very Good. 2006. Hardcover. Cloth, dj. Minor shelf-wear. Very Good. (Subject: Agriculture). Item Price
$11.00
The end of the line: How overfishing is changing the world and what we eat
by Charles Clover
- Condition
- Used - Very Good Condition
- Jacket Condition
- No Dust Jacket
- Edition
- Early Edition
- Published
- 2004
- Binding
- Softcover
- ISBN
- 9780091897819
- Quantity Available
- 1
- Seller
-
Katoomba, New South Wales, AUS
- Item Price
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$15.89
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Ebury, London, 2004. Early Edition. Softcover. Very Good Condition/No Dust Jacket. Size: Octavo (standard book size). 314 pages. Text body is clean, and free from previous owner annotation, underlining and highlighting. Binding is tight, covers and spine fully intact. Scattered foxing, but text mostly clean. Edges foxed and browned. Quantity Available: 1. Shipped Weight: Under… Read more about this item Item Price
$15.89
The end of the line : how over-fishing is changing the world and what we eat / Charles Clover
by Clover, Charles
- Condition
- Used
- Edition
- Paperback edition
- Published
- 2005
- Binding
- Softcover
- ISBN
- 9780091897819
- Quantity Available
- 1
- Seller
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Galway, IRL
- Item Price
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$10.74
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London : Ebury, 2005. Paperback edition. Softcover. Fine paperback copy. Particularly and surprisingly well-preserved; tight, bright, clean and especially sharp-cornered. Physical description; 314 pages ; 20 cm. Subjects; Fishes Conservation. Fisheries Environmental aspects. Fishery management. Fishery resources. Fisheries. Farming and Country Life. Overfishing. Rare animals, endangered species. Item Price
$10.74
The End of the Line : How Overfishing Is Changing the World and What We Eat
by Charles Clover
- Condition
- Used - Good
- Published
- 2006
- Binding
- Hardcover
- ISBN
- 9781595581099
- Quantity Available
- 1
- Seller
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Seattle, Washington, USA
- Item Price
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$5.99
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New Press, The, 2006. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. Item Price
$5.99
The End of the Line : How Overfishing Is Changing the World and What We Eat
by Charles Clover
- Condition
- Used - Good
- Published
- 2006
- Binding
- Hardcover
- ISBN
- 9781595581099
- Quantity Available
- 1
- Seller
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Seattle, Washington, USA
- Item Price
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$5.99
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New Press, The, 2006. Hardcover. Good. Disclaimer:Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. Item Price
$5.99
The End of the Line : How Overfishing Is Changing the World and What We Eat
by Charles Clover
- Condition
- Used - Good
- Published
- 2006
- Binding
- Hardcover
- ISBN
- 9781595581099
- Quantity Available
- 1
- Seller
-
Seattle, Washington, USA
- Item Price
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$6.00
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New Press, The, 2006. Hardcover. Good. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. Item Price
$6.00
The End of the Line
by Clover, Charles
- Condition
- Used - Good
- ISBN
- 9780091897819
- Quantity Available
- 1
- Seller
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Dunfermline, Fife, GBR
- Item Price
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$6.01
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Ebury Publishing. Used - Good. Ships from the UK. Used book that is in clean, average condition without any missing pages. Item Price
$6.01
The End of the Line: How Overfishing in Changing the World and What We Eat
by Clover, Charles
- Condition
- Used - Near Fine
- Edition
- Paperback
- Published
- 2005
- Binding
- Paperback
- ISBN
- 9780091897819
- Quantity Available
- 1
- Seller
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Ashmore, Queensland, AUS
- Item Price
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$9.27
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London: Ebury Press, 2005. 314pp, glossary, bibliography, index. Paperback. From the rear cover, 'What you read here will change your life. We have reached a pivotal moment for fishing with 75% of the world's fish stocks either fully exploited or overfished. If nothing is done to stop the squandering of fish sources the life of the oeans will face collapse… Read more about this item Item Price
$9.27
The End of the Line : How Overfishing Is Changing the World and What We Eat
by Charles Clover
- Condition
- Used - Good
- Published
- 2008
- Binding
- Paperback
- ISBN
- 9780520255050
- Quantity Available
- 1
- Seller
-
Seattle, Washington, USA
- Item Price
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$6.38
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University of California Press, 2008. Paperback. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. An ex-library book and may have standard library stamps… Read more about this item Item Price
$6.38
The End of the Line : How Overfishing Is Changing the World and What We Eat
by Charles Clover
- Condition
- Used - Good
- Published
- 2008
- Binding
- Paperback
- ISBN
- 9780520255050
- Quantity Available
- 1
- Seller
-
Seattle, Washington, USA
- Item Price
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$6.38
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University of California Press, 2008. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. Item Price
$6.38
The End of the Line : How Overfishing Is Changing the World and What We Eat
by Charles Clover
- Condition
- Used - Very Good
- Published
- 2008
- Binding
- Paperback
- ISBN
- 9780520255050
- Quantity Available
- 1
- Seller
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Seattle, Washington, USA
- Item Price
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$6.38
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University of California Press, 2008. Paperback. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. Item Price
$6.38
The End of the Line: How Overfishing is Changing the World and What We Eat
by Clover, Charles
- Condition
- Used - Fine in fine dust jacket, in mylar cover.
- Edition
- First edition, first printing
- Published
- 2006
- Quantity Available
- 1
- Seller
-
Denver, Colorado, USA
- Item Price
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$15.00
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The New Press, 2006. First edition, first printing. Fine in fine dust jacket, in mylar cover.. Item Price
$15.00
The End of the Line: How Over-fishing is Changing the World and What We Eat
by Clover, Charles
- Condition
- Used - Acceptable
- Binding
- Hardback
- ISBN
- 9780091897802
- Quantity Available
- 1
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GORING BY SEA, West Sussex, GBR
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$2.13
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Hardback. Acceptable. Item Price
$2.13
The End of the Line: How Over-fishing is Changing the World and What We Eat
by Clover, Charles
- Condition
- Used - Good
- Binding
- Hardback
- ISBN
- 9780091897802
- Quantity Available
- 1
- Seller
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GORING BY SEA, West Sussex, GBR
- Item Price
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$2.80
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Hardback. Good. Item Price
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The End of the Line: How Over-fishing is Changing the World and What We Eat
by Clover, Charles
- Condition
- Used; Good
- Binding
- Hardcover
- ISBN
- 9780091897802
- Quantity Available
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Milton Keynes , Buckinghamshire, GBR
- Item Price
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$4.41
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Ebury Press. Hardcover. Used; Good. Simply Brit welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring theres something for every literary palate. All orders are shipped… Read more about this item Item Price
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The End of the Line: How Overfishing is Changing the World and What we eat
by CLOVER, CHARLES
- Condition
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DUNEDIN, NZL
- Item Price
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$7.53
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University of California Press 2006. Paperback (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage cost. Item Price
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