The Gourmet Light Cookbook

New York: Galahad Books, 1990. 515pp + ads.. Hard Cover. Near Fine/DJ Very Good. Illus. by Frank Westerberg. Thick Large Octavo.

Fine in Good dust jacket. DJ has 1 1/2" tear at rear panel edge, sm tear on front. Book clean & tight.

New York: Galahad Books, 1990.. Hardcover. Fine/Very Good. Octavo, hardcover, fine in near fine beige pictorial dj. Giftable. 515 pp. The recipies call for French cooking techniques but are "lightened" with special cooking methods that cut in half the calorie content of traditional gourmet means. With a number of explicit, hands-on black & white illustrations.

Bbs Pub Corp. Used - Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner’s name, short gifter’s inscription or light stamp.

BBS Publishing Corporation, 1995-03. Hardcover. Good.

Bbs Pub Corp, 1995-03-01. Hardcover. Used:Good.

New York, NY: Galahad Books, 1990 Book is pristine and the dust jacket is close to as new condition. 515 pages.. First Thus. Cloth. As New/Fine. 8vo - over 7¾" - 9¾" tall. Major Publisher.

good. good %hardcover dust jacket wear 1990 Galahad books soiled book edge

NY : Galahad Books. 1990. vg. Hardcover. ISBN:9780883657560 515 pages + index; b/w illustrated instructions; text clean, small smudge to fore edge; binding solid; light wear to edges of dj .

Bbs Pub Corp, 1995-03-01. Hardcover. New.

Bbs Pub Corp, 1995-03-01. Hardcover. Very Good. Prompt shipment, with tracking. we ship in CLEAN SECURE NEW boxes Very good hardcover in good, lightly worn dust jacket. Clean pages. Little creasing to dust jacket flaps.