The Language Of Food
by Annabel Abbs
Available Copies
The Language of Food
by Annabel Abbs
- Condition
- Used - Good/Good
- Published
- 2022
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Goring-by-Sea, West Sussex, GBR
- Item Price
-
$23.43
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Description:
Simon & Schuster, 2022. Hardcover. Good/Good. 2022. First Published in GB. 399 pages. Signed by the author. Illustrative jacket over grey paper covered boards. Flat signed by author to front free endpaper. Pages remain bright and clear with minimal tanning and foxing. Light creasing to gutter. Binding remains firm. Boards have mild edge-wear with slight rubbing to surfaces.… Read more about this item Item Price
$23.43
The Language of Food
by Annabel Abbs
- Condition
- Used - Fine
- Jacket Condition
- Fine
- Edition
- 1st Edition 1st Printing
- Published
- 2022
- Binding
- Hardback
- ISBN
- 9781398502222
- Quantity Available
- 1
- Seller
-
Leamington Spa, Warwickshire, GBR
- Item Price
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$6.46
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London: Simon & Schuster UK, 2022. 1st Edition 1st Printing. Hardback. Fine/Fine. 8vo - over 7ð - 9ð" tall. First edition first printing (correct number string) octavo hardback. 416 pp. Fine condition in Fine unclipped dust jacket. No inscriptions Nice copy
Item Price
$6.46
The Language of Food: "Mouth-watering and sensuous, a real feast for the imagination" BRIDGET COLLINS
by Abbs, Annabel
- Condition
- Used - Very Good
- Binding
- Paperback
- ISBN
- 9781398502222
- Quantity Available
- 1
- Seller
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GORING BY SEA, West Sussex, GBR
- Item Price
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$3.35
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Paperback. Very Good. Item Price
$3.35
The Language of Food: "Mouth-watering and sensuous, a real feast for the imagination" BRIDGET COLLINS
- Condition
- Used - Very Good
- Binding
- Paperback
- ISBN
- 9781398502239
- Quantity Available
- 1
- Seller
-
GORING BY SEA, West Sussex, GBR
- Item Price
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$10.82
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Paperback. Very Good. Item Price
$10.82
The Language of Food: "Mouth-watering and sensuous, a real feast for the imagination" BRIDGET COLLINS
by Abbs, Annabel
- Condition
- Used - Good
- Binding
- Paperback
- ISBN
- 9781398502222
- Quantity Available
- 1
- Seller
-
GORING BY SEA, West Sussex, GBR
- Item Price
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$3.35
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Description:
Paperback. Good. Item Price
$3.35
The Language of Food
by Annabel Abbs
- Condition
- New
- Binding
- Hardback
- ISBN
- 9781398502222
- Quantity Available
- 1
- Seller
-
Uxbridge, Greater London, GBR
- Item Price
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$18.45
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Description:
Hardback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; Eliza Acton, despite having never before boiled an egg, became one of the world’s most successful cookery writers. Her story is fascinating, uplifting and inspiring. With recipes that leap to life from the page, The Language of Food e Item Price
$18.45
The Language of Food: "Mouth-watering and sensuous, a real feast for the imagination" BRIDGET COLLINS
by Abbs, Annabel
- Condition
- Like New
- Binding
- Paperback
- ISBN
- 9781398502222
- Quantity Available
- 1
- Seller
-
GORING BY SEA, West Sussex, GBR
- Item Price
-
$3.35
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Description:
Paperback. Like New. Item Price
$3.35
Language of Food
by Annabel Abbs
- Condition
- UsedLikeNew The cover shows no damage or marks.
- ISBN
- 9781398502222
- Quantity Available
- 1
- Seller
-
South San Francisco, California, USA
- Item Price
-
$11.12
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UsedLikeNew The cover shows no damage or marks. . Item Price
$11.12
The Language of Food : "a Recipe Can Be As Beautiful As a Poem
by Abbs, Annabel
- Condition
- Used - Good
- ISBN
- 9781398502222
- Quantity Available
- 1
- Seller
-
Mishawaka, Indiana, USA
- Item Price
-
$18.31
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Simon & Schuster, Limited. Used - Good. Used book that is in clean, average condition without any missing pages. Item Price
$18.31
The Language of Food: "A recipe can be as beautiful as a poem"
by Annabel Abbs
- Condition
- New
- Binding
- Hardback
- ISBN
- 9781398502222
- Quantity Available
- 1
- Seller
-
Southport, Merseyside, GBR
- Item Price
-
$16.85
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Hardback. New. Eliza Acton, despite having never before boiled an egg, became one of the world's most successful cookery writers. Her story is fascinating, uplifting and inspiring. With recipes that leap to life from the page, The Language of Food explores the enduring struggle for female freedom, the creativity and quiet joy of cooking and the poetry of… Read more about this item Item Price
$16.85
The Language of Food: ""Mouth-watering and sensuous, a real feast for the imagination"" BRIDGET COLLINS
by Annabel Abbs
- Condition
- Used - Good
- Published
- 2022
- Binding
- Paperback
- ISBN
- 9781398502239
- Quantity Available
- 1
- Seller
-
Morangis, FRA
- Item Price
-
$11.12
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Description:
Simon & Schuster Ltd, 2022. Paperback. Good. Slight signs of wear on the cover. Edition 2022. Ammareal gives back up to 15% of this item's net price to charity organizations. Item Price
$11.12
The Language of Food: The International Bestseller - “Mouth-watering and sensuous, a real feast for the imagination" BRIDGET COLLINS
by Annabel Abbs
- Condition
- New
- Binding
- Paperback / softback
- ISBN
- 9781398502253
- Quantity Available
- 1
- Seller
-
Southport, Merseyside, GBR
- Item Price
-
$12.72
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Description:
Paperback / softback. New. <b>Eliza Acton, despite having never before boiled an egg, became one of the world’s most successful cookery writers. Her story is fascinating, uplifting and inspiring. With recipes that leap to life from the page, <i>The Language of Food</i> explores the enduring struggle for female freedom, the creativity and quiet joy of cooking and the… Read more about this item Item Price
$12.72