The Modern Seafood Cook
by Brown, Edward; Boehm, Arthur
Available Copies
The Modern Seafood Cook: New Tastes, New Techniques, New Ease
by Brown, Edward, Boehm, Arthur
- Condition
- Used - Good
- ISBN
- 9780517702413
- Quantity Available
- 1
- Seller
-
Frederick, Maryland, USA
- Item Price
-
$6.56
Show Details
Description:
Clarkson Potter. Used - Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. Item Price
$6.56
The Modern Seafood Cook: New Tastes, New Techniques, New Ease
by Brown, Edward; Boehm, Arthur
- Condition
- Used - Good
- Published
- 1995-11-21
- Binding
- Hardcover
- ISBN
- 9780517702413
- Quantity Available
- 1
- Seller
-
Houston, Texas, USA
- Item Price
-
$6.05
Show Details
Description:
Clarkson Potter, 1995-11-21. hardcover. Good. 7x1x9. Item Price
$6.05
The Modern Seafood Cook: New Tastes, New Techniques, New Ease
by Brown, Edward; Boehm, Arthur
- Condition
- Used - Fine
- Jacket Condition
- Near Fine +
- Edition
- 4th
- Published
- 1995
- Binding
- Hardcover
- ISBN
- 9780517702413
- Quantity Available
- 1
- Seller
-
flushing, New York, USA
- Item Price
-
$89.95
Show Details
Description:
Clarkson Potter, 1995. Gift inscribed and signed by author Edward Brown.. Signed by Author. 4th. Hard Cover. Fine/Near Fine +. Item Price
$89.95
The Modern Seafood Cook: New Tastes, New Techniques, New Ease
by Brown, Edward; Boehm, Arthur
- Condition
- New
- Published
- 1995-11-21
- Binding
- Hardcover
- ISBN
- 9780517702413
- Quantity Available
- 1
- Seller
-
San Diego, California, USA
- Item Price
-
$82.76
Show Details
Description:
Clarkson Potter, 1995-11-21. Hardcover. New. New. In shrink wrap. Looks like an interesting title! Item Price
$82.76