The Redwall Cookbook
by Jacques, Brian
Ever read a Redwall novel and wonder exactly what Abbot’s Special Abbey Trifle is? Or how to make Shrimp ’N Hotroot Soup, that delicacy of otters everywhere? Or Mole’s Favourite Turnip and Tater Deeper ’N Ever Pie? From the simple refreshment of Summer Strawberry Fizz to Great Hall Gooseberry Fool, they’re all here, along with dozens of other favorites sure to turn young hands into seasoned chefs, illustrated in full color with all the charm and magic that is Redwall. A gift like no other for fans of the series, old or new.
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On May 5, 2011, Twainlover said
Delicious and unique recipes. A perfect companion to the rest of the Redwall series by Brian Jacques.
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The Redwall Cookbook
by Jacques, Brian (Author); Denise, Christopher (Artist)
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The Redwall Cookbook
by Jacques, Brian (Author)/ Denise, Christopher (Illustrator)
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- 2005
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The Redwall Cookbook
by Jacques, Brian
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The Redwall CookBook
by Brian Jacques
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The Redwall Cookbook
by Jacques, Brian
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The Redwall Cookbook
by Jacques, Brian
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The Redwall Cookbook (Redwall Companion Books)
by Jacques, Brian
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by Jacques, Brian
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by Jacques, Brian
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The Redwall Cookbook
by Brian Jacques
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The Redwall Cookbook
by Jacques, Brian (Author)/ Denise, Christopher (Illustrator)
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- 2005
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The Redwall Cookbook
by Jacques, Brian
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Philadelphia, Pennsylvania, USA
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The Redwall Cookbook
by Jacques, Brian
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The Redwall Cookbook (Redwall Companion Books)
by Brian Jacques
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