Vatel Et La Naissance De La Gastronomie

by Michel, Dominique

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VATEL ET LA NAISSANCE DE LA GASTRONOMIE.

by Dominique Michel

Condition
Used
Published
1999
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1
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Roma, ITA
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$22.00

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Paris: Fayard, 1999. Recettes du Grand Siecle adaptées par Patrick Rambourg. Un volume di 348 pagine, con 12 illustrazioni fuori testo. In lingua francese. Brossura editoriale illustrata. Ottime condizioni. François Vatel (1631-1671) era il cuoco e maestro di cerimonie del principe di Condè. Si suicidò per il ritardo nella consegna di una fornitura di pesce ad una cena in… Read more about this item
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$22.00
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Vatel et la naissance de la gastronomie: Recettes du Grand Sie?cle (Divers Histoire) (French Edition)

by Michel, Dominique

Condition
New
Published
1999-01-01
Binding
Paperback
ISBN
9782213605135
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1
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San Diego, California, USA
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This seller has earned a 5 of 5 Stars rating from Biblio customers.
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$111.87

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Fayard, 1999-01-01. Paperback. New. New. In shrink wrap. Looks like an interesting title!
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$111.87
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Vatel et la naissance de la gastronomie: Recettes du Grand Siècle

by Dominique Michel

Condition
New
Published
1999
Binding
Paperback
ISBN
9782213605135
Quantity Available
1
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Exeter, Devon, GBR
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This seller has earned a 4 of 5 Stars rating from Biblio customers.
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$56.94

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Fayard, 1999. Paperback. New. 348 pages. French language. 9.29x5.98x0.83 inches.
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$56.94
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Vatel et la naissance de la gastronomie

by Michel, Dominique

Condition
Used - Good
Binding
Paperback
ISBN
9782213605135
Quantity Available
1
Seller
Newport Coast, California, USA
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This seller has earned a 3 of 5 Stars rating from Biblio customers.
Item Price
$130.52

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paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Item Price
$130.52