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Planning and Control for Food and Beverage Operations (AHLEI)

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Planning and Control for Food and Beverage Operations (AHLEI)

by Cichy

ISBN 13: 9780133097276


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1.
9780133097276
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Jack D. Ninemeier, M American Hotel & Lodging Educational Institute

Book condition: Good
ISBN: 0133097277 / 9780133097276

Educational Institute, 2012-06-09. 7. Paperback. Good. Buy with confidence. Excellent Customer Service & Return policy. Ships Fast. Expedite Shipping Available.

Bookseller: ExtremelyReliable (Texas, United States)

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2.
9780133097276
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Cichy

Edition: [ Edition: Seventh ]
Book condition: Excellent Condition
ISBN: 0133097277 / 9780133097276

[ Edition: Seventh ]. Excellent Condition. Publisher: Prentice Hall Pub Date: 5/30/2012 Binding: Paperback Pages: 484 [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ]

Bookseller: BookHolders (Maryland, United States)

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3.
9780133097276
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Cichy

Edition: [ Edition: Seventh ]
Book condition: Excellent Condition
ISBN: 0133097277 / 9780133097276

[ Edition: Seventh ]. Excellent Condition. Publisher: Prentice Hall Pub Date: 5/30/2012 Binding: Paperback Pages: 484 [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ]

Bookseller: BookHolders (Maryland, United States)

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9780133097276
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Ninemeier, Jack D.; Institute, American Hotel & Lodging Educational
Bookseller has 30 copies available.

Book condition: New
ISBN: 0133097277 / 9780133097276

Educational Institute. PAPERBACK. 0133097277 Premium Publisher Direct Books are Like New or Brand New books direct from the publisher sometimes at a discount. Multiple copies are usually available. These books are not available for expedited shipping and may take up to 14 business days to receive. . New.

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5.
9780133097276
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Bookseller has 3 copies available.

Book condition: New
ISBN: 0133097277 / 9780133097276

Prentice-Hall , Jun-2012. softcover. New. pp. 484

Bookseller: Cold Books (New York, United States)

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6.
9780133097276
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Ninemeier, Jack D.; Institute, American Hotel & Lodging Educational
Bookseller has 5 copies available.

Book condition: New
ISBN: 0133097277 / 9780133097276

Educational Institute. PAPERBACK. 0133097277 Special order direct from the distributor . New.

Bookseller: Russell Books Ltd (British Columbia, Canada)

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7.
Planning and Control for Food and Beverage Operations with Answer Sheet EI 7th Edition
Jack D. Ninemeier
Bookseller has 4 copies available.

Book condition: New
ISBN: 0133097277 / 9780133097276

Educational Institute. Paperback. New. Paperback. 484 pages. Dimensions: 9.0in. x 7.0in. x 1.1in.Teach your students the most up-to-date control processes used to reduce costs in food and beverage operations worldwide. In this edition, descriptions of most manually-based control procedures have been replaced with examples using technology. The book explores how planning and control functions can help operations work more efficiently, compete for market share, and provide value to guests. Each chapter also includes many Web-based referenced to illustrate the concepts discussed in the book. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN, Momence,IL, Commerce,GA.

Bookseller: BuySomeBooks (Nevada, United States)

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8.
Planning and Control for Food and Beverage Operations with Answer Sheet (Ei)
Cichy, Ronald F
Bookseller has 2 copies available.

Edition: 7th
Book condition: New
ISBN: 0133097277 / 9780133097276

PRENTICE HALL, 2012. 7th . Paperback. New. SKU: MM-00371645; EAN: 9780133097276

Bookseller: Media Mall (Australia)

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