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Planning and Control for Food and Beverage Operations with Answer Sheet (EI) (7th Edition)

by Jack D. Ninemeier

ISBN 13: 9780133097276


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Cichy

Edition: [ Edition: Seventh ]
Book condition: Excellent Condition
ISBN: 0133097277 / 9780133097276

[ Edition: Seventh ]. Excellent Condition. Publisher: Prentice Hall Pub Date: 5/30/2012 Binding: Paperback Pages: 484 [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ]

Bookseller: BookHolders (Maryland, United States)

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Cichy

Edition: [ Edition: Seventh ]
Book condition: Excellent Condition
ISBN: 0133097277 / 9780133097276

[ Edition: Seventh ]. Excellent Condition. Publisher: Prentice Hall Pub Date: 5/30/2012 Binding: Paperback Pages: 484 [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ]

Bookseller: BookHolders (Maryland, United States)

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ISBN: 0133097277 / 9780133097276

Prentice-Hall , Jun-2012. softcover. New. pp. 484

Bookseller: Cold Books (New York, United States)

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Ninemeier, Jack D.; American Hotel & Lodging Educational Institute,
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Book condition: New
ISBN: 0133097277 / 9780133097276

Educational Institute, 2012-06-09. Paperback. New. Buy with confidence. Excellent Customer Service & Return policy.

Bookseller: Vir Ventures Inc. (Texas, United States)

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Ninemeier, Jack D.; Institute, American Hotel & Lodging Educational
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Book condition: New
ISBN: 0133097277 / 9780133097276

Educational Institute. PAPERBACK. 0133097277 Special order direct from the distributor . New.

Bookseller: Russell Books Ltd (British Columbia, Canada)

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7.
Planning and Control for Food and Beverage Operations with Answer Sheet (EI) (7th Edition)
Jack D. Ninemeier
Bookseller has 13 copies available.

Book condition: New
ISBN: 0133097277 / 9780133097276

Paperback. New. Paperback. Teach your students the most up-to-date control processes used to reduce costs in food and beverage operations worldwide. In this edition, descriptions of most manually-based control procedures have been replaced with examples using technology. The book explores how planning and control functions can help operations work more efficiently, compete for market share, and provide value to guests. Each chapter also includes many Web-based referenced to illustrate the concepts discussed in the book. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN, Momence,IL, Commerce,GA.

Bookseller: BuySomeBooks (Nevada, United States)

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Cichy, Ronald F
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Edition: 7th
Book condition: New
ISBN: 0133097277 / 9780133097276

PRENTICE HALL, 2012. 7th . Paperback. New. SKU: MM-00371645; EAN: 9780133097276

Bookseller: Media Mall (Australia)

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