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Subsistence and Economic Development
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Subsistence and Economic Development Paperback - 2000

by Ronald E. Seavoy


First line

Economic development must begin by commercializing food production.

Details

  • Title Subsistence and Economic Development
  • Author Ronald E. Seavoy
  • Binding Paperback
  • Pages 296
  • Volumes 1
  • Language ENG
  • Publisher Praeger
  • Date 2000-08-30
  • Features Bibliography
  • ISBN 9780275967826 / 0275967824
  • Weight 1.03 lbs (0.47 kg)
  • Dimensions 9.3 x 6.24 x 0.85 in (23.62 x 15.85 x 2.16 cm)
  • Reading level 1320
  • Library of Congress subjects Economic development, Agriculture - Economic aspects
  • Library of Congress Catalog Number 99055883
  • Dewey Decimal Code 338.18

About the author

RONALD E. SEAVOY is with the Department of Business Economics and Public Policy, Kelley School of Business, Indiana University, Bloomington. Previous books by the author include Famine in Peasant Societies (Greenwood Press, 1986), Famine in East Africa: Food Production and Food Policies (Greenwood Press, 1989), and The American Peasantry: Southern Agricultural Labor and Its Legacy, 1850-1995 (Greenwood Press, 1998).
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Subsistence and Economic Development
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Subsistence and Economic Development

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Subsistence and Economic Development

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Paperback / softback. New. Seavoy demonstrates that commercial labor norms are essential for producing assured food surpluses in all crop years and an assured food surplus is essential for sustaining the development process. The commercialization of food production is a political process, as in the term political economy.
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