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The Home Cook: Recipes to Know by Heart: A Cookbook
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The Home Cook: Recipes to Know by Heart: A Cookbook Hardcover - 2017

by Alex Guarnaschelli


Details

  • Title The Home Cook: Recipes to Know by Heart: A Cookbook
  • Author Alex Guarnaschelli
  • Binding Hardcover
  • Edition Hardback
  • Pages 368
  • Volumes 1
  • Language ENG
  • Publisher Clarkson Potter Publishers
  • Date 2017-09-26
  • Illustrated Yes
  • Features Illustrated, Index
  • ISBN 9780307956583 / 030795658X
  • Weight 3.2 lbs (1.45 kg)
  • Dimensions 10.2 x 8.2 x 1.1 in (25.91 x 20.83 x 2.79 cm)
  • Library of Congress subjects Cooking, American, Cookbooks
  • Library of Congress Catalog Number 2016045628
  • Dewey Decimal Code 641.597

Media reviews

Citations

  • Library Journal, 11/15/2017, Page 97
  • Publishers Weekly, 07/03/2017, Page 0

About the author

ALEX GUARNASCHELLI trained at La Varenne Culinary School in Burgundy, France, before moving to Paris and working at Guy Savoy for four years before eventually returning to New York to cook at Daniel. Since 2003, she has been the executive chef of Butter Restaurant. Alex appears on numerous Food Network shows, including as a judge on Chopped and Beat Bobby Flay and an Iron Chef on Iron Chef America. She lives in New York City with her daughter.
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Home Cook: Recipes to Know by Heart: Recipes to Know by Heart: A Cookbook

Home Cook: Recipes to Know by Heart: Recipes to Know by Heart: A Cookbook

by Alex Guarnaschelli

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The Home Cook: Recipes to Know by Heart: A Cookbook
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The Home Cook: Recipes to Know by Heart: A Cookbook

by Guarnaschelli, Alex

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The Home Cook : Recipes to Know by Heart: a Cookbook
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The Home Cook : Recipes to Know by Heart: a Cookbook

by Guarnaschelli, Alex

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ISBN 10 / ISBN 13
9780307956583 / 030795658x
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THE HOME COOK Recipes to Know By Heart
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THE HOME COOK Recipes to Know By Heart

by Guarnaschelli, Alex

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NY: Clarkson N Potter Inc., 2017. (USA) 1sst printing. No markings, Fine as New; no dust jacket as publiashed. Hardcover, 368pp, index, full-page colour photos of prepared dishes. The auhtor trained at La Varenne in France before working at Guy Savoy in Paris. She returned to New York to cook at Daniel. Since 2003 she has been the executive chef at Butter Restaurant. Many appealling, seemingly easy recipes: Trout Roe on Tiny Potatoes; Chicken Cutletw with Prosiutto and Sage; Bourbon Pecan Pie. (3.6 JM 0501. 1st. Hardcover. As New/No Dust Jacket. 4to - over 9¾ - 12" tall.
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The Home Cook: Recipes to Know by Heart: A Cookbook

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The Home Cook: Recipes to Know by Heart: A Cookbook

by Guarnaschelli, Alex

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The Home Cook: Recipes to Know by Heart: A Cookbook
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The Home Cook: Recipes to Know by Heart: A Cookbook

by Guarnaschelli, Alex

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The Home Cook: Recipes to Know by Heart: A Cookbook

by Guarnaschelli, Alex

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The Home Cook: Recipes to Know by Heart: A Cookbook
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The Home Cook: Recipes to Know by Heart: A Cookbook

by Guarnaschelli, Alex

  • Used
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ISBN 10 / ISBN 13
9780307956583 / 030795658X
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The Home Cook: Recipes to Know by Heart: A Cookbook
Stock Photo: Cover May Be Different

The Home Cook: Recipes to Know by Heart: A Cookbook

by Guarnaschelli, Alex

  • Used
Condition
UsedVeryGood
ISBN 10 / ISBN 13
9780307956583 / 030795658X
Quantity Available
1
Seller
Bensalem, Pennsylvania, United States
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